Sardine Ceviche
Sardine Ceviche
Ingredients
- 1 can sardines in olive oil, Cento brand recommended
- 1 heirloom tomato, chopped
- 1 handful cilantro, chopped
- 1/2 red onion, chopped
- 3 limes
- 1/2 avocado, scooped out in chunks
- as needed Cholula Hot Sauce, to taste
- as needed tortilla chips, for serving, optional
Instructions
- 1
Open the can of Cento Sardines in Olive Oil.
⏱️ 1 min
- 2
Using chopsticks, carefully transfer the sardines from the can into a clear glass bowl.
⏱️ 1 min
- 3
Pour a tiny bit of the olive oil from the sardine can into the bowl with the sardines. This adds flavor and moisture.
⏱️ 1 min
- 4
Chop the heirloom tomato into small pieces and add it to the bowl with the sardines.
⏱️ 3 min
- 5
Chop a handful of fresh cilantro and add it to the bowl.
⏱️ 2 min
- 6
Chop half of the red onion into small pieces and add it to the bowl.
⏱️ 2 min
- 7
Cut the three limes in half. Using a lime squeezer, squeeze the juice from all three limes into the bowl. The key to a good ceviche is plenty of fresh lime juice.
⏱️ 3 min
- 8
Scoop out large chunks of avocado from half an avocado and add them to the bowl.
⏱️ 1 min
- 9
Using a spoon, thoroughly mix all the ingredients in the bowl until well combined.
⏱️ 1 min
- 10
Serve the sardine ceviche immediately. Optionally, serve with tortilla chips for scooping.
- 11
Add Cholula Hot Sauce to taste for an extra kick, if desired.
Kitchen Tools
Nutrition Facts (per serving)
Sardine Ceviche
- 1 can sardines in olive oil, Cento brand recommended
- 1 heirloom tomato, chopped
- 1 handful cilantro, chopped
- 1/2 red onion, chopped
- 3 limes
- 1/2 avocado, scooped out in chunks
- as needed Cholula Hot Sauce, to taste
- as needed tortilla chips, for serving, optional
Instructions
- 1
Open the can of Cento Sardines in Olive Oil.
⏱️ 1 min - 2
Using chopsticks, carefully transfer the sardines from the can into a clear glass bowl.
⏱️ 1 min - 3
Pour a tiny bit of the olive oil from the sardine can into the bowl with the sardines. This adds flavor and moisture.
⏱️ 1 min - 4
Chop the heirloom tomato into small pieces and add it to the bowl with the sardines.
⏱️ 3 min - 5
Chop a handful of fresh cilantro and add it to the bowl.
⏱️ 2 min - 6
Chop half of the red onion into small pieces and add it to the bowl.
⏱️ 2 min - 7
Cut the three limes in half. Using a lime squeezer, squeeze the juice from all three limes into the bowl. The key to a good ceviche is plenty of fresh lime juice.
⏱️ 3 min - 8
Scoop out large chunks of avocado from half an avocado and add them to the bowl.
⏱️ 1 min - 9
Using a spoon, thoroughly mix all the ingredients in the bowl until well combined.
⏱️ 1 min - 10
Serve the sardine ceviche immediately. Optionally, serve with tortilla chips for scooping.
- 11
Add Cholula Hot Sauce to taste for an extra kick, if desired.