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Combine the frozen banana slices, frozen mango chunks, coconut milk, and fresh lime juice in a high-powered blender.

Blend on high speed until the mixture is smooth and creamy. If the mixture is too thick, add a tablespoon of coconut milk at a time until the desired consistency is reached. Be careful not to over-blend, as this can melt the frozen fruit.

Spoon the thick smoothie mixture into four bowls.

Artfully arrange the toppings over the smoothie base. Start with the diced fresh mango, then add the sliced kiwi, shredded coconut, chia seeds, and granola.

Garnish with fresh mint leaves and serve immediately.


Combine the frozen banana slices, frozen mango chunks, coconut milk, and fresh lime juice in a high-powered blender.

Blend on high speed until the mixture is smooth and creamy. If the mixture is too thick, add a tablespoon of coconut milk at a time until the desired consistency is reached. Be careful not to over-blend, as this can melt the frozen fruit.

Spoon the thick smoothie mixture into four bowls.

Artfully arrange the toppings over the smoothie base. Start with the diced fresh mango, then add the sliced kiwi, shredded coconut, chia seeds, and granola.

Garnish with fresh mint leaves and serve immediately.
