One Pot Chicken & Rice
One Pot Chicken & Rice
Ingredients
- 2 cups rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon mirin
- 1 tablespoon oyster sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon chili garlic sauce
- 1 tablespoon chili crunch
- 3-4 chicken thighs, boneless, skinless
- 1 1/2 cups broccoli florets, small, bite-sized
- 1 tablespoon garlic, freshly chopped
- 1 tablespoon ginger, freshly chopped
Instructions
- 1
Add 2 cups of rice to the rice cooker pot.
⏱️ 1 min
- 2
Pour 2 cups of chicken broth into the rice cooker pot with the rice.
⏱️ 1 min
- 3
Add 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of mirin, and 1 tablespoon of oyster sauce to the pot.
⏱️ 1 min
- 4
Add 1 teaspoon of garlic powder, 1 teaspoon of ginger powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the pot.
⏱️ 1 min
- 5
Add 1 tablespoon of brown sugar, 1 tablespoon of chili garlic sauce, and 1 tablespoon of chili crunch to the pot.
⏱️ 1 min
- 6
Mix all the ingredients thoroughly in the rice cooker pot until well combined, ensuring the rice is evenly coated with the seasonings.
⏱️ 2 min
- 7
Carefully place the boneless, skinless chicken thighs on top of the rice mixture in the rice cooker. Do not stir them in.
⏱️ 1 min
- 8
Close the rice cooker and cook until done, following your rice cooker's normal cycle for white rice (typically 25-30 minutes).
⏱️ 25 min
- 9
Once the cooking cycle is complete, open the rice cooker. Use a fork or spatula to flake the cooked chicken thighs into smaller, bite-sized pieces directly in the pot.
⏱️ 2 min
- 10
Add the fresh chopped garlic, fresh chopped ginger, and broccoli florets to the pot.
⏱️ 1 min
- 11
Mix everything together well, ensuring the broccoli, fresh garlic, and ginger are incorporated and slightly cooked by the residual heat from the rice and chicken. Continue mixing for about 1-2 minutes until the broccoli is tender-crisp.
⏱️ 2 min
- 12
Serve the one-pot chicken and rice immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pot Chicken & Rice
- 2 cups rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon mirin
- 1 tablespoon oyster sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon chili garlic sauce
- 1 tablespoon chili crunch
- 3-4 chicken thighs, boneless, skinless
- 1 1/2 cups broccoli florets, small, bite-sized
- 1 tablespoon garlic, freshly chopped
- 1 tablespoon ginger, freshly chopped
Instructions
- 1
Add 2 cups of rice to the rice cooker pot.
⏱️ 1 min - 2
Pour 2 cups of chicken broth into the rice cooker pot with the rice.
⏱️ 1 min - 3
Add 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of mirin, and 1 tablespoon of oyster sauce to the pot.
⏱️ 1 min - 4
Add 1 teaspoon of garlic powder, 1 teaspoon of ginger powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the pot.
⏱️ 1 min - 5
Add 1 tablespoon of brown sugar, 1 tablespoon of chili garlic sauce, and 1 tablespoon of chili crunch to the pot.
⏱️ 1 min - 6
Mix all the ingredients thoroughly in the rice cooker pot until well combined, ensuring the rice is evenly coated with the seasonings.
⏱️ 2 min - 7
Carefully place the boneless, skinless chicken thighs on top of the rice mixture in the rice cooker. Do not stir them in.
⏱️ 1 min - 8
Close the rice cooker and cook until done, following your rice cooker's normal cycle for white rice (typically 25-30 minutes).
⏱️ 25 min - 9
Once the cooking cycle is complete, open the rice cooker. Use a fork or spatula to flake the cooked chicken thighs into smaller, bite-sized pieces directly in the pot.
⏱️ 2 min - 10
Add the fresh chopped garlic, fresh chopped ginger, and broccoli florets to the pot.
⏱️ 1 min - 11
Mix everything together well, ensuring the broccoli, fresh garlic, and ginger are incorporated and slightly cooked by the residual heat from the rice and chicken. Continue mixing for about 1-2 minutes until the broccoli is tender-crisp.
⏱️ 2 min - 12
Serve the one-pot chicken and rice immediately and enjoy!
⏱️ 1 min