Fall-Apart Beef in Rich Mushroom Gravy
Fall-Apart Beef in Rich Mushroom Gravy
Ingredients
- 2 pounds beef chuck, cubed
- 2 tablespoons olive oil
- 1 onion, small, diced
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons water
- as needed fresh parsley, chopped, for garnish
Instructions
- 1
Heat the olive oil in a large pan or skillet over medium-high heat.
⏱️ 2 min
- 2
Add the cubed beef chuck to the hot pan and sear until well browned on all sides. Searing the beef first will contribute to a deeper, richer gravy.
⏱️ 8 min
- 3
Transfer the seared beef to the slow cooker.
⏱️ 1 min
- 4
Add the diced onion and sliced mushrooms to the slow cooker with the beef.
⏱️ 2 min
- 5
Pour in the beef broth, Worcestershire sauce, and soy sauce.
⏱️ 1 min
- 6
Stir in the garlic powder, salt, and black pepper.
⏱️ 1 min
- 7
Cover the slow cooker and cook on low for 6 to 8 hours, or until the beef is fall-apart tender.
⏱️ 480 min
- 8
In a small bowl, whisk together the cornstarch and water to create a smooth slurry.
⏱️ 1 min
- 9
Stir the cornstarch slurry into the slow cooker. Continue to cook on low for an additional 20 minutes, or until the gravy has thickened to your desired consistency.
⏱️ 20 min
- 10
Garnish with fresh chopped parsley, if desired.
⏱️ 1 min
- 11
Serve warm and enjoy this cozy comfort dinner.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Fall-Apart Beef in Rich Mushroom Gravy
- 2 pounds beef chuck, cubed
- 2 tablespoons olive oil
- 1 onion, small, diced
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons water
- as needed fresh parsley, chopped, for garnish
Instructions
- 1
Heat the olive oil in a large pan or skillet over medium-high heat.
⏱️ 2 min - 2
Add the cubed beef chuck to the hot pan and sear until well browned on all sides. Searing the beef first will contribute to a deeper, richer gravy.
⏱️ 8 min - 3
Transfer the seared beef to the slow cooker.
⏱️ 1 min - 4
Add the diced onion and sliced mushrooms to the slow cooker with the beef.
⏱️ 2 min - 5
Pour in the beef broth, Worcestershire sauce, and soy sauce.
⏱️ 1 min - 6
Stir in the garlic powder, salt, and black pepper.
⏱️ 1 min - 7
Cover the slow cooker and cook on low for 6 to 8 hours, or until the beef is fall-apart tender.
⏱️ 480 min - 8
In a small bowl, whisk together the cornstarch and water to create a smooth slurry.
⏱️ 1 min - 9
Stir the cornstarch slurry into the slow cooker. Continue to cook on low for an additional 20 minutes, or until the gravy has thickened to your desired consistency.
⏱️ 20 min - 10
Garnish with fresh chopped parsley, if desired.
⏱️ 1 min - 11
Serve warm and enjoy this cozy comfort dinner.
⏱️ 1 min