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In a medium bowl, combine the softened cream cheese and powdered sugar. Mix with a fork until the mixture is smooth and creamy, ensuring no lumps remain.

Add the heavy cream to the cream cheese and powdered sugar mixture. Using an electric hand mixer, beat the mixture until it becomes light and fluffy, about 2-3 minutes. Set aside.

Prepare the graham cracker crumbs by crushing them finely. You can do this by placing them in a zip-top bag and crushing with a rolling pin, or by pulsing them in a food processor.

Assemble the parfaits in clear glasses. Begin by adding a layer of graham cracker crumbs to the bottom of each glass. Follow with a layer of the prepared cheesecake cream, then a layer of the peeled and cut Honeybell pieces.

Repeat the layers once more: graham cracker crumbs, cheesecake cream, and Honeybell pieces.

Finish the parfait with a final top layer of cheesecake cream. If desired, garnish with extra Honeybell pieces and fresh mint leaves.

Chill the assembled parfaits in the refrigerator for 20-30 minutes before serving to allow them to set and flavors to meld.


In a medium bowl, combine the softened cream cheese and powdered sugar. Mix with a fork until the mixture is smooth and creamy, ensuring no lumps remain.

Add the heavy cream to the cream cheese and powdered sugar mixture. Using an electric hand mixer, beat the mixture until it becomes light and fluffy, about 2-3 minutes. Set aside.

Prepare the graham cracker crumbs by crushing them finely. You can do this by placing them in a zip-top bag and crushing with a rolling pin, or by pulsing them in a food processor.

Assemble the parfaits in clear glasses. Begin by adding a layer of graham cracker crumbs to the bottom of each glass. Follow with a layer of the prepared cheesecake cream, then a layer of the peeled and cut Honeybell pieces.

Repeat the layers once more: graham cracker crumbs, cheesecake cream, and Honeybell pieces.

Finish the parfait with a final top layer of cheesecake cream. If desired, garnish with extra Honeybell pieces and fresh mint leaves.

Chill the assembled parfaits in the refrigerator for 20-30 minutes before serving to allow them to set and flavors to meld.
