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Prepare the peanut dressing: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, lime juice, and red pepper flakes (if using). Add 2 tablespoons of water and whisk until smooth. If the dressing is too thick, add more water, 1 teaspoon at a time, until it reaches your desired consistency.

In a large mixing bowl, combine the shredded rotisserie chicken, finely shredded green cabbage, shredded carrots, thinly sliced red bell pepper, chopped green onions, and chopped fresh cilantro.

Pour about three-quarters of the prepared peanut dressing over the salad ingredients in the bowl. Add the 1/2 cup of crushed roasted peanuts.

Using tongs, thoroughly toss the salad until all components are evenly coated with the dressing. Ensure the dressing is distributed throughout the chicken and vegetables.

Taste the salad and add more dressing if desired. Serve immediately in individual bowls. Garnish with additional crushed peanuts and an optional drizzle of any remaining dressing.


Prepare the peanut dressing: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, lime juice, and red pepper flakes (if using). Add 2 tablespoons of water and whisk until smooth. If the dressing is too thick, add more water, 1 teaspoon at a time, until it reaches your desired consistency.

In a large mixing bowl, combine the shredded rotisserie chicken, finely shredded green cabbage, shredded carrots, thinly sliced red bell pepper, chopped green onions, and chopped fresh cilantro.

Pour about three-quarters of the prepared peanut dressing over the salad ingredients in the bowl. Add the 1/2 cup of crushed roasted peanuts.

Using tongs, thoroughly toss the salad until all components are evenly coated with the dressing. Ensure the dressing is distributed throughout the chicken and vegetables.

Taste the salad and add more dressing if desired. Serve immediately in individual bowls. Garnish with additional crushed peanuts and an optional drizzle of any remaining dressing.
