Crispy Garlic Rosemary Roasted Potatoes
Crispy Garlic Rosemary Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds Yukon Gold potatoes, cut into 1-inch pieces
- 1/4 cup olive oil
- 4 garlic, cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C).
00🌡️ 400
- 2
In a large bowl, combine the cut potatoes, olive oil, minced garlic, chopped fresh rosemary, kosher salt, and black pepper. Toss everything together thoroughly until the potatoes are evenly coated.
⏱️ 10 min
- 3
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded, as this helps them crisp up rather than steam.
⏱️ 2 min
- 4
Roast the potatoes in the preheated oven for 30 to 35 minutes, or until they are golden brown and tender on the inside, and crispy on the outside. Flip them halfway through the cooking time to ensure even browning.
⏱️ 35 min•🌡️ 400
- 5
Remove from the oven and serve immediately as a delicious side dish.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Garlic Rosemary Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds Yukon Gold potatoes, cut into 1-inch pieces
- 1/4 cup olive oil
- 4 garlic, cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C).
00🌡️ 400 - 2
In a large bowl, combine the cut potatoes, olive oil, minced garlic, chopped fresh rosemary, kosher salt, and black pepper. Toss everything together thoroughly until the potatoes are evenly coated.
⏱️ 10 min - 3
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded, as this helps them crisp up rather than steam.
⏱️ 2 min - 4
Roast the potatoes in the preheated oven for 30 to 35 minutes, or until they are golden brown and tender on the inside, and crispy on the outside. Flip them halfway through the cooking time to ensure even browning.
⏱️ 35 min•🌡️ 400 - 5
Remove from the oven and serve immediately as a delicious side dish.