-Ingredient Frozen Strawberry Peanut Butter S'mores Bars
-Ingredient Frozen Strawberry Peanut Butter S'mores Bars
Ingredients
- 12 graham crackers, square-shaped, gluten-free optional
- 1 cup chocolate, melted
- 1 1/2 cups strawberries, sliced
- 2 cups whipped topping, thawed
- 1/2 cup peanut butter, melted slightly for drizzling
Instructions
- 1
Line an 8x8 inch baking dish with parchment paper, ensuring the paper extends up the sides to create handles for easy removal later.
⏱️ 2 min
- 2
Arrange a single layer of graham crackers evenly at the bottom of the prepared dish, breaking them as needed to fit snugly.
⏱️ 2 min
- 3
Drizzle the melted chocolate over the graham cracker layer. Use a spoon or small spatula to spread the chocolate evenly, covering all the crackers.
⏱️ 3 min
- 4
Arrange a layer of sliced strawberries around the perimeter of the chocolate-covered graham cracker layer, creating a border.
⏱️ 3 min
- 5
Spoon the thawed whipped topping over the chocolate and strawberry border. Gently spread it smoothly to create a thick, even layer covering the entire surface.
⏱️ 3 min
- 6
Drizzle the slightly melted peanut butter over the whipped topping. Using a spoon or a skewer, gently swirl the peanut butter into the whipped topping to create a marbled effect.
⏱️ 3 min
- 7
Arrange the remaining sliced strawberries neatly over the peanut butter swirl layer.
⏱️ 2 min
- 8
Place a final layer of graham crackers on top of the strawberries, pressing down gently to secure them.
⏱️ 2 min
- 9
Transfer the dish to the freezer and freeze for at least 4 hours, or until completely solid.
⏱️ 240 min
- 10
Once frozen, use the parchment paper handles to lift the block out of the pan and place it on a cutting board. Slice into individual bars using a sharp knife.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
-Ingredient Frozen Strawberry Peanut Butter S'mores Bars
Ingredients
- 12 graham crackers, square-shaped, gluten-free optional
- 1 cup chocolate, melted
- 1 1/2 cups strawberries, sliced
- 2 cups whipped topping, thawed
- 1/2 cup peanut butter, melted slightly for drizzling
Instructions
- 1
Line an 8x8 inch baking dish with parchment paper, ensuring the paper extends up the sides to create handles for easy removal later.
⏱️ 2 min - 2
Arrange a single layer of graham crackers evenly at the bottom of the prepared dish, breaking them as needed to fit snugly.
⏱️ 2 min - 3
Drizzle the melted chocolate over the graham cracker layer. Use a spoon or small spatula to spread the chocolate evenly, covering all the crackers.
⏱️ 3 min - 4
Arrange a layer of sliced strawberries around the perimeter of the chocolate-covered graham cracker layer, creating a border.
⏱️ 3 min - 5
Spoon the thawed whipped topping over the chocolate and strawberry border. Gently spread it smoothly to create a thick, even layer covering the entire surface.
⏱️ 3 min - 6
Drizzle the slightly melted peanut butter over the whipped topping. Using a spoon or a skewer, gently swirl the peanut butter into the whipped topping to create a marbled effect.
⏱️ 3 min - 7
Arrange the remaining sliced strawberries neatly over the peanut butter swirl layer.
⏱️ 2 min - 8
Place a final layer of graham crackers on top of the strawberries, pressing down gently to secure them.
⏱️ 2 min - 9
Transfer the dish to the freezer and freeze for at least 4 hours, or until completely solid.
⏱️ 240 min - 10
Once frozen, use the parchment paper handles to lift the block out of the pan and place it on a cutting board. Slice into individual bars using a sharp knife.
⏱️ 2 min