Zizi’s Salsa de Aguacate
Zizi’s Salsa de Aguacate
Ingredients
- 2 jalapeño peppers, cut into pieces
- 1 serrano pepper, cut into pieces
- 1 avocado, not de-seeded
- 1 handful cilantro
- 16 fluid ounces Crema Mexicana
- 1/2 onion, cut into pieces
- 3 garlic cloves
- 2 teaspoons Knorr chicken bouillon
- 1 1/2 cups milk
Instructions
- 1
Add the cut jalapeño peppers and serrano pepper to a blender.
⏱️ 1 min
- 2
Add the avocado (without removing the pit) to the blender.
⏱️ 1 min
- 3
Add a handful of cilantro to the blender.
⏱️ 1 min
- 4
Pour in 16 fluid ounces of Crema Mexicana.
⏱️ 1 min
- 5
Add 1/2 of an onion to the blender.
⏱️ 1 min
- 6
Add 3 garlic cloves to the blender.
⏱️ 1 min
- 7
Add 2 teaspoons of Knorr chicken bouillon to the blender.
⏱️ 1 min
- 8
Pour in 1 cup of milk.
⏱️ 1 min
- 9
Blend all ingredients until smooth.
⏱️ 1 min
- 10
If the salsa is too thick, add another 1/2 cup of milk and blend again until it reaches a nice, velvety consistency.
⏱️ 1 min
- 11
Serve the salsa with tacos, flautas, or papitas.
Kitchen Tools
Zizi’s Salsa de Aguacate
- 2 jalapeño peppers, cut into pieces
- 1 serrano pepper, cut into pieces
- 1 avocado, not de-seeded
- 1 handful cilantro
- 16 fluid ounces Crema Mexicana
- 1/2 onion, cut into pieces
- 3 garlic cloves
- 2 teaspoons Knorr chicken bouillon
- 1 1/2 cups milk
Instructions
- 1
Add the cut jalapeño peppers and serrano pepper to a blender.
⏱️ 1 min - 2
Add the avocado (without removing the pit) to the blender.
⏱️ 1 min - 3
Add a handful of cilantro to the blender.
⏱️ 1 min - 4
Pour in 16 fluid ounces of Crema Mexicana.
⏱️ 1 min - 5
Add 1/2 of an onion to the blender.
⏱️ 1 min - 6
Add 3 garlic cloves to the blender.
⏱️ 1 min - 7
Add 2 teaspoons of Knorr chicken bouillon to the blender.
⏱️ 1 min - 8
Pour in 1 cup of milk.
⏱️ 1 min - 9
Blend all ingredients until smooth.
⏱️ 1 min - 10
If the salsa is too thick, add another 1/2 cup of milk and blend again until it reaches a nice, velvety consistency.
⏱️ 1 min - 11
Serve the salsa with tacos, flautas, or papitas.