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In a blender or food processor, blend the cottage cheese until completely smooth and creamy, with no lumps remaining. This creates the base for the cookie dough texture.

Transfer the blended cottage cheese to a large mixing bowl. Add the Greek yogurt, vanilla extract, maple syrup, and almond butter. Whisk all these wet ingredients together until well combined and smooth.

To the wet mixture, add the almond flour, vanilla protein powder, and salt. Stir vigorously with a spatula or spoon until all the dry ingredients are fully incorporated and the mixture forms a smooth, thick batter-like consistency.

Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough mixture.

Cover the bowl tightly with plastic wrap or transfer the cookie dough to an airtight container. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up to a true cookie dough consistency.

Once chilled, scoop and enjoy your healthy overnight cookie dough as a sweet treat or a high-protein breakfast. It can be stored in the refrigerator for up to 3-4 days.


In a blender or food processor, blend the cottage cheese until completely smooth and creamy, with no lumps remaining. This creates the base for the cookie dough texture.

Transfer the blended cottage cheese to a large mixing bowl. Add the Greek yogurt, vanilla extract, maple syrup, and almond butter. Whisk all these wet ingredients together until well combined and smooth.

To the wet mixture, add the almond flour, vanilla protein powder, and salt. Stir vigorously with a spatula or spoon until all the dry ingredients are fully incorporated and the mixture forms a smooth, thick batter-like consistency.

Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough mixture.

Cover the bowl tightly with plastic wrap or transfer the cookie dough to an airtight container. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up to a true cookie dough consistency.

Once chilled, scoop and enjoy your healthy overnight cookie dough as a sweet treat or a high-protein breakfast. It can be stored in the refrigerator for up to 3-4 days.
