Healthy Overnight Cookie Dough
Healthy Overnight Cookie Dough
Ingredients
For the Cookie Dough
- 1 cup cottage cheese
- 1 1/2 cups Greek yogurt
- 1 cup almond flour
- 3 vanilla protein powder, scoops
- 1/4 cup maple syrup
- 1 tablespoon almond butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- 1
In a blender or food processor, blend the cottage cheese until completely smooth and creamy, with no lumps remaining. This creates the base for the cookie dough texture.
⏱️ 2 min
- 2
Transfer the blended cottage cheese to a large mixing bowl. Add the Greek yogurt, vanilla extract, maple syrup, and almond butter. Whisk all these wet ingredients together until well combined and smooth.
⏱️ 3 min
- 3
To the wet mixture, add the almond flour, vanilla protein powder, and salt. Stir vigorously with a spatula or spoon until all the dry ingredients are fully incorporated and the mixture forms a smooth, thick batter-like consistency.
⏱️ 3 min
- 4
Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough mixture.
⏱️ 1 min
- 5
Cover the bowl tightly with plastic wrap or transfer the cookie dough to an airtight container. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up to a true cookie dough consistency.
⏱️ 180 min
- 6
Once chilled, scoop and enjoy your healthy overnight cookie dough as a sweet treat or a high-protein breakfast. It can be stored in the refrigerator for up to 3-4 days.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Healthy Overnight Cookie Dough
Ingredients
For the Cookie Dough
- 1 cup cottage cheese
- 1 1/2 cups Greek yogurt
- 1 cup almond flour
- 3 vanilla protein powder, scoops
- 1/4 cup maple syrup
- 1 tablespoon almond butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- 1
In a blender or food processor, blend the cottage cheese until completely smooth and creamy, with no lumps remaining. This creates the base for the cookie dough texture.
⏱️ 2 min - 2
Transfer the blended cottage cheese to a large mixing bowl. Add the Greek yogurt, vanilla extract, maple syrup, and almond butter. Whisk all these wet ingredients together until well combined and smooth.
⏱️ 3 min - 3
To the wet mixture, add the almond flour, vanilla protein powder, and salt. Stir vigorously with a spatula or spoon until all the dry ingredients are fully incorporated and the mixture forms a smooth, thick batter-like consistency.
⏱️ 3 min - 4
Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough mixture.
⏱️ 1 min - 5
Cover the bowl tightly with plastic wrap or transfer the cookie dough to an airtight container. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up to a true cookie dough consistency.
⏱️ 180 min - 6
Once chilled, scoop and enjoy your healthy overnight cookie dough as a sweet treat or a high-protein breakfast. It can be stored in the refrigerator for up to 3-4 days.
⏱️ 1 min