Philly Cheesesteak Stromboli
Philly Cheesesteak Stromboli
Ingredients
For the Filling
- 2 tablespoons butter
- 1 onion, small, diced
- 1 green bell pepper, diced
- as needed garlic powder
- as needed onion powder
- as needed salt
- as needed pepper
- 1 tablespoon butter
- 27 ounces chopped steak, partially thawed and roughly chopped (e.g., Steak Umms)
- as needed steak seasoning, your favorite
- 12 slices provolone cheese
- 8 ounces shredded mozzarella
For the Stromboli Dough
- 1 package Pillsbury Pizza Crust, 13.8 ounce
For the Topping and Dipping
- 1 tablespoon butter, melted
- as needed dried parsley
- as needed sesame seeds
- as needed au jus mix, for dipping
Instructions
- 1
Melt 2 tablespoons of butter in a skillet over medium heat. Add the diced onion and green bell pepper. Season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until the vegetables are softened. Remove the cooked vegetables from the pan and set them aside.
⏱️ 7 min
- 2
Add another tablespoon of butter to the same skillet. Add the partially thawed and roughly chopped steak. Season the steak with your favorite steak seasoning. Cook the steak all the way through, breaking it up as it cooks. Once cooked, drain the steak on a paper towel-lined plate to remove any excess grease.
⏱️ 8 min
- 3
In a bowl, mix the cooked peppers and onions with the drained steak. Let the entire mixture cool down completely.
⏱️ 5 min
- 4
Preheat your oven to 425°F. Spread one package of pizza dough onto a piece of parchment paper. Arrange the 12 slices of provolone cheese evenly over the pizza dough, leaving a small border around the edges.
⏱️ 3 min•🌡️ 425
- 5
Top the provolone cheese with the cooled meat and vegetable mixture, again leaving a little room at the edges of the dough. Sprinkle the 8 ounces of shredded mozzarella over the meat mixture.
⏱️ 3 min
- 6
Carefully roll up the pizza dough, using the parchment paper to help guide the rolling process. This step can be tricky, so proceed slowly and methodically. Once rolled, pull up the dough and firmly pinch all of the seams together to seal the stromboli. Be sure to pinch the ends of the stromboli together as well to seal them completely. Flip the stromboli over so that the seam side is facing down.
⏱️ 5 min
- 7
Keep the stromboli on the parchment paper and carefully transfer it to a baking sheet. Brush the top of the stromboli with 1 tablespoon of melted butter. Evenly sprinkle some dried parsley and sesame seeds over the buttered top. Using a knife, cut several slits into the top of the stromboli.
⏱️ 4 min
- 8
Bake the stromboli in the preheated oven at 425°F for approximately 20 minutes, or until the crust is golden brown and crispy.
⏱️ 20 min•🌡️ 425
- 9
While the stromboli is baking, prepare au jus sauce for dipping, if desired, following the instructions on your chosen au jus mix.
⏱️ 5 min
- 10
Once baked, remove the stromboli from the oven and let it rest for at least 5 minutes before slicing. Slice the stromboli and serve it with au jus for dipping.
⏱️ 5 min
Kitchen Tools
Philly Cheesesteak Stromboli
For the Filling
- 2 tablespoons butter
- 1 onion, small, diced
- 1 green bell pepper, diced
- as needed garlic powder
- as needed onion powder
- as needed salt
- as needed pepper
- 1 tablespoon butter
- 27 ounces chopped steak, partially thawed and roughly chopped (e.g., Steak Umms)
- as needed steak seasoning, your favorite
- 12 slices provolone cheese
- 8 ounces shredded mozzarella
For the Stromboli Dough
- 1 package Pillsbury Pizza Crust, 13.8 ounce
For the Topping and Dipping
- 1 tablespoon butter, melted
- as needed dried parsley
- as needed sesame seeds
- as needed au jus mix, for dipping
Instructions
- 1
Melt 2 tablespoons of butter in a skillet over medium heat. Add the diced onion and green bell pepper. Season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until the vegetables are softened. Remove the cooked vegetables from the pan and set them aside.
⏱️ 7 min - 2
Add another tablespoon of butter to the same skillet. Add the partially thawed and roughly chopped steak. Season the steak with your favorite steak seasoning. Cook the steak all the way through, breaking it up as it cooks. Once cooked, drain the steak on a paper towel-lined plate to remove any excess grease.
⏱️ 8 min - 3
In a bowl, mix the cooked peppers and onions with the drained steak. Let the entire mixture cool down completely.
⏱️ 5 min - 4
Preheat your oven to 425°F. Spread one package of pizza dough onto a piece of parchment paper. Arrange the 12 slices of provolone cheese evenly over the pizza dough, leaving a small border around the edges.
⏱️ 3 min•🌡️ 425 - 5
Top the provolone cheese with the cooled meat and vegetable mixture, again leaving a little room at the edges of the dough. Sprinkle the 8 ounces of shredded mozzarella over the meat mixture.
⏱️ 3 min - 6
Carefully roll up the pizza dough, using the parchment paper to help guide the rolling process. This step can be tricky, so proceed slowly and methodically. Once rolled, pull up the dough and firmly pinch all of the seams together to seal the stromboli. Be sure to pinch the ends of the stromboli together as well to seal them completely. Flip the stromboli over so that the seam side is facing down.
⏱️ 5 min - 7
Keep the stromboli on the parchment paper and carefully transfer it to a baking sheet. Brush the top of the stromboli with 1 tablespoon of melted butter. Evenly sprinkle some dried parsley and sesame seeds over the buttered top. Using a knife, cut several slits into the top of the stromboli.
⏱️ 4 min - 8
Bake the stromboli in the preheated oven at 425°F for approximately 20 minutes, or until the crust is golden brown and crispy.
⏱️ 20 min•🌡️ 425 - 9
While the stromboli is baking, prepare au jus sauce for dipping, if desired, following the instructions on your chosen au jus mix.
⏱️ 5 min - 10
Once baked, remove the stromboli from the oven and let it rest for at least 5 minutes before slicing. Slice the stromboli and serve it with au jus for dipping.
⏱️ 5 min