Boursin Fig Hot Honey Dip
Boursin Fig Hot Honey Dip
Ingredients
- 2 Boursin Garlic & Fine Herbs cheese, 5.2 ounce packages
- 1 Dalmatia Fig Spread Original, 8.5 ounce jar
- 1/4 cup Mike's Hot Honey, or to taste
- 1/4 cup lightly salted pistachios, shelled, coarsely chopped
- 1 package crackers, for serving
Instructions
- 1
Take two 5.2 ounce packages of Boursin Garlic & Fine Herbs cheese. Using a spoon, spread the cheese evenly across the bottom of a pie plate or similar shallow serving dish to create the base layer.
⏱️ 3 min
- 2
Open the 8.5 ounce jar of Dalmatia Fig Spread Original. Spoon the entire contents of the jar over the Boursin cheese layer and spread it out evenly to cover the cheese completely.
⏱️ 3 min
- 3
Generously drizzle Mike's Hot Honey over the fig spread layer. A spoon can be used to lightly spread or 'smush' the honey into the fig layer if desired, ensuring good coverage.
⏱️ 2 min
- 4
On a cutting board, coarsely chop the shelled, lightly salted pistachios. Sprinkle the chopped pistachios evenly over the hot honey layer.
⏱️ 2 min
- 5
The dip is now ready to be served. Enjoy with crackers, scooping up all the layers for a balanced bite of savory, sweet, spicy, and nutty flavors.
Kitchen Tools
Nutrition Facts (per serving)
Boursin Fig Hot Honey Dip
Ingredients
- 2 Boursin Garlic & Fine Herbs cheese, 5.2 ounce packages
- 1 Dalmatia Fig Spread Original, 8.5 ounce jar
- 1/4 cup Mike's Hot Honey, or to taste
- 1/4 cup lightly salted pistachios, shelled, coarsely chopped
- 1 package crackers, for serving
Instructions
- 1
Take two 5.2 ounce packages of Boursin Garlic & Fine Herbs cheese. Using a spoon, spread the cheese evenly across the bottom of a pie plate or similar shallow serving dish to create the base layer.
⏱️ 3 min - 2
Open the 8.5 ounce jar of Dalmatia Fig Spread Original. Spoon the entire contents of the jar over the Boursin cheese layer and spread it out evenly to cover the cheese completely.
⏱️ 3 min - 3
Generously drizzle Mike's Hot Honey over the fig spread layer. A spoon can be used to lightly spread or 'smush' the honey into the fig layer if desired, ensuring good coverage.
⏱️ 2 min - 4
On a cutting board, coarsely chop the shelled, lightly salted pistachios. Sprinkle the chopped pistachios evenly over the hot honey layer.
⏱️ 2 min - 5
The dip is now ready to be served. Enjoy with crackers, scooping up all the layers for a balanced bite of savory, sweet, spicy, and nutty flavors.