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Drain and rinse the can of chickpeas, then add them to a large mixing bowl.

Drain and rinse the can of black beans, then add them to the bowl with the chickpeas.

Cut the cucumbers into fourths (cubed) and add them to the bowl.

Cut the cherry tomatoes into fourths and add them to the bowl.

Take the entire package of mozzarella pearls, break them up gently, and add them to the bowl.

Dice the 1/2 red onion and add it to the bowl.

Dice the banana peppers and add them to the bowl.

Chop the fresh parsley and add it to the bowl.

In a separate measuring cup or small bowl, combine the olive oil, red wine vinegar, and banana pepper juice.

Add Dijon mustard and maple syrup to the dressing mixture.

Use a frother, whisk, or fork to vigorously mix the dressing ingredients until well combined and emulsified.

Pour the prepared dressing over the ingredients in the large bowl.

Give the salad a good mix to ensure all ingredients are thoroughly combined with the dressing. Serve immediately or refrigerate for meal prep; the flavors will meld and improve over time.


Drain and rinse the can of chickpeas, then add them to a large mixing bowl.

Drain and rinse the can of black beans, then add them to the bowl with the chickpeas.

Cut the cucumbers into fourths (cubed) and add them to the bowl.

Cut the cherry tomatoes into fourths and add them to the bowl.

Take the entire package of mozzarella pearls, break them up gently, and add them to the bowl.

Dice the 1/2 red onion and add it to the bowl.

Dice the banana peppers and add them to the bowl.

Chop the fresh parsley and add it to the bowl.

In a separate measuring cup or small bowl, combine the olive oil, red wine vinegar, and banana pepper juice.

Add Dijon mustard and maple syrup to the dressing mixture.

Use a frother, whisk, or fork to vigorously mix the dressing ingredients until well combined and emulsified.

Pour the prepared dressing over the ingredients in the large bowl.

Give the salad a good mix to ensure all ingredients are thoroughly combined with the dressing. Serve immediately or refrigerate for meal prep; the flavors will meld and improve over time.
