Taco Bell Beef Stackers
Taco Bell Beef Stackers
Ingredients
- 1 pound extra lean ground beef
- 140 grams reduced fat fiesta cheese, shredded
- 8 carb counter tortillas
- 1 cup nacho cheese sauce
- 1 small can green chilies, diced
- 1 small onion, diced
- 1 cup pinto beans, drained
- 1 packet taco seasoning
- 10 tablespoons Bolthouse Farms Fire Chili Ranch
- as needed Taco Bell fire sauce, optional
- as needed cooking spray
Instructions
- 1
Place 1 pound of extra lean ground beef into a pan. Add 1 small diced onion and 1 packet of taco seasoning to the pan. Cook and stir until the beef is fully browned and the onion is softened. Once cooked, drain any excess fat from the pan.
⏱️ 10 min
- 2
Add 1 cup of drained pinto beans and 1 small can of diced green chilies to the beef mixture. Stir all ingredients together well to combine.
⏱️ 2 min
- 3
Lay out 8 carb counter tortillas. On each tortilla, spread 1 tablespoon of Bolthouse Farms Fire Chili Ranch. Place approximately 2 ounces of the beef and bean mixture onto one side of each tortilla. Sprinkle 14 grams of shredded reduced-fat fiesta cheese over the beef and bean mixture on each tortilla.
⏱️ 5 min
- 4
Fold each tortilla in half over the filling, pressing down firmly to create a sealed pocket.
⏱️ 3 min
- 5
Lightly spray a pan with cooking spray. Place the folded stackers into the pan. Cook the stackers until they are golden brown and crispy on both sides, flipping once during cooking.
⏱️ 10 min
- 6
Serve the cooked Taco Bell Beef Stackers. Warm 1 cup of nacho cheese sauce and pour approximately 1/8 cup over each stacker. Optionally, drizzle with Taco Bell fire sauce.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Taco Bell Beef Stackers
- 1 pound extra lean ground beef
- 140 grams reduced fat fiesta cheese, shredded
- 8 carb counter tortillas
- 1 cup nacho cheese sauce
- 1 small can green chilies, diced
- 1 small onion, diced
- 1 cup pinto beans, drained
- 1 packet taco seasoning
- 10 tablespoons Bolthouse Farms Fire Chili Ranch
- as needed Taco Bell fire sauce, optional
- as needed cooking spray
Instructions
- 1
Place 1 pound of extra lean ground beef into a pan. Add 1 small diced onion and 1 packet of taco seasoning to the pan. Cook and stir until the beef is fully browned and the onion is softened. Once cooked, drain any excess fat from the pan.
⏱️ 10 min - 2
Add 1 cup of drained pinto beans and 1 small can of diced green chilies to the beef mixture. Stir all ingredients together well to combine.
⏱️ 2 min - 3
Lay out 8 carb counter tortillas. On each tortilla, spread 1 tablespoon of Bolthouse Farms Fire Chili Ranch. Place approximately 2 ounces of the beef and bean mixture onto one side of each tortilla. Sprinkle 14 grams of shredded reduced-fat fiesta cheese over the beef and bean mixture on each tortilla.
⏱️ 5 min - 4
Fold each tortilla in half over the filling, pressing down firmly to create a sealed pocket.
⏱️ 3 min - 5
Lightly spray a pan with cooking spray. Place the folded stackers into the pan. Cook the stackers until they are golden brown and crispy on both sides, flipping once during cooking.
⏱️ 10 min - 6
Serve the cooked Taco Bell Beef Stackers. Warm 1 cup of nacho cheese sauce and pour approximately 1/8 cup over each stacker. Optionally, drizzle with Taco Bell fire sauce.
⏱️ 5 min