Hot Honey Salmon Nuggets
Hot Honey Salmon Nuggets
Ingredients
- salmon fillets, cut into cubes
- "Hot Like Me" Honey Seasoning, as needed, liberally
- garlic powder, as needed, liberally
- smoked paprika, as needed, liberally
- 1 pinch Morton Kosher Salt
- avocado oil, as needed, for mixing and pan-frying
- 1 tablespoon butter, to 2 tablespoons
- Golden Blossom Honey, a smidge, for drizzling
- Cholula Hot Sauce, a splash, for drizzling
- chives, for garnish
Instructions
- 1
Begin by cutting the salmon fillets into consistent, cube-sized pieces.
⏱️ 3 min
- 2
Place the salmon cubes into a large metal mixing bowl.
⏱️ 1 min
- 3
Add a generous amount of "Hot Like Me" Honey Seasoning, garlic powder, and smoked paprika to the salmon. Also, add a pinch of Morton Kosher Salt.
⏱️ 2 min
- 4
Pour a good amount of avocado oil over the seasoned salmon.
⏱️ 1 min
- 5
Wearing gloves, thoroughly mix all the ingredients with your hands until the salmon is completely coated. Ensure the salmon is well-seasoned; if the seasoning isn't visible, add more. You can also add more smoked paprika at this stage if desired.
⏱️ 3 min
- 6
Place a pan on the stove and add a good amount of avocado oil. Heat the oil until it is smoking.
⏱️ 2 min
- 7
Carefully drop the seasoned salmon nuggets into the hot pan. Cook until a good crust forms on one side.
⏱️ 4 min
- 8
Flip the salmon nuggets to cook them evenly on all sides until they are fully cooked through.
⏱️ 4 min
- 9
Once all the salmon is cooked, remove it from the pan and place it back into the large metal mixing bowl.
⏱️ 1 min
- 10
Add the cooked salmon (along with any juices from the bowl) back into the pan.
⏱️ 1 min
- 11
Add 1 to 2 tablespoons of butter, a smidge of Golden Blossom Honey, and a splash of Cholula Hot Sauce to the pan with the salmon.
⏱️ 1 min
- 12
Toss or mix the salmon in the pan to coat it with the butter, honey, and hot sauce glaze.
⏱️ 2 min
- 13
Transfer the Hot Honey Salmon Nuggets to a serving dish.
⏱️ 1 min
- 14
Garnish with freshly chopped chives before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Honey Salmon Nuggets
- salmon fillets, cut into cubes
- "Hot Like Me" Honey Seasoning, as needed, liberally
- garlic powder, as needed, liberally
- smoked paprika, as needed, liberally
- 1 pinch Morton Kosher Salt
- avocado oil, as needed, for mixing and pan-frying
- 1 tablespoon butter, to 2 tablespoons
- Golden Blossom Honey, a smidge, for drizzling
- Cholula Hot Sauce, a splash, for drizzling
- chives, for garnish
Instructions
- 1
Begin by cutting the salmon fillets into consistent, cube-sized pieces.
⏱️ 3 min - 2
Place the salmon cubes into a large metal mixing bowl.
⏱️ 1 min - 3
Add a generous amount of "Hot Like Me" Honey Seasoning, garlic powder, and smoked paprika to the salmon. Also, add a pinch of Morton Kosher Salt.
⏱️ 2 min - 4
Pour a good amount of avocado oil over the seasoned salmon.
⏱️ 1 min - 5
Wearing gloves, thoroughly mix all the ingredients with your hands until the salmon is completely coated. Ensure the salmon is well-seasoned; if the seasoning isn't visible, add more. You can also add more smoked paprika at this stage if desired.
⏱️ 3 min - 6
Place a pan on the stove and add a good amount of avocado oil. Heat the oil until it is smoking.
⏱️ 2 min - 7
Carefully drop the seasoned salmon nuggets into the hot pan. Cook until a good crust forms on one side.
⏱️ 4 min - 8
Flip the salmon nuggets to cook them evenly on all sides until they are fully cooked through.
⏱️ 4 min - 9
Once all the salmon is cooked, remove it from the pan and place it back into the large metal mixing bowl.
⏱️ 1 min - 10
Add the cooked salmon (along with any juices from the bowl) back into the pan.
⏱️ 1 min - 11
Add 1 to 2 tablespoons of butter, a smidge of Golden Blossom Honey, and a splash of Cholula Hot Sauce to the pan with the salmon.
⏱️ 1 min - 12
Toss or mix the salmon in the pan to coat it with the butter, honey, and hot sauce glaze.
⏱️ 2 min - 13
Transfer the Hot Honey Salmon Nuggets to a serving dish.
⏱️ 1 min - 14
Garnish with freshly chopped chives before serving.
⏱️ 1 min