Spicy Gochujang Pork Stir-Fry
Spicy Gochujang Pork Stir-Fry
Ingredients
For the Pork Marinade
- 1 pound pork shoulder, thinly sliced against the grain
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar, packed
- 2 garlic, minced
- 1 teaspoon fresh ginger, grated
For the Stir-Fry
- 1 tablespoon vegetable oil
- 1/2 yellow onion, sliced
- 1/2 red bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup carrots, julienned
- 2 green onions, sliced, for garnish
- 1 teaspoon sesame seeds, toasted, for garnish
- 2 cups cooked rice, for serving
Instructions
- 1
In a medium bowl, combine the gochujang, soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, and grated ginger. Add the thinly sliced pork shoulder and toss to coat evenly. Marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
⏱️ 15 min
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the marinated pork in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side until browned and cooked through. You may need to do this in batches. Remove the cooked pork from the pan and set aside.
⏱️ 6 min
- 3
Add the sliced yellow onion and red bell pepper to the same pan. Stir-fry for 3-4 minutes until they begin to soften. Add the broccoli florets and julienned carrots, continuing to stir-fry for another 3-5 minutes until the vegetables are tender-crisp.
⏱️ 8 min
- 4
Return the cooked pork to the pan with the vegetables. Toss everything together for 1-2 minutes to heat through and ensure all ingredients are well combined with any remaining sauce.
⏱️ 2 min
- 5
Serve the Spicy Gochujang Pork Stir-Fry immediately over cooked rice. Garnish with sliced green onions and toasted sesame seeds.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Gochujang Pork Stir-Fry
Ingredients
For the Pork Marinade
- 1 pound pork shoulder, thinly sliced against the grain
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar, packed
- 2 garlic, minced
- 1 teaspoon fresh ginger, grated
For the Stir-Fry
- 1 tablespoon vegetable oil
- 1/2 yellow onion, sliced
- 1/2 red bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup carrots, julienned
- 2 green onions, sliced, for garnish
- 1 teaspoon sesame seeds, toasted, for garnish
- 2 cups cooked rice, for serving
Instructions
- 1
In a medium bowl, combine the gochujang, soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, and grated ginger. Add the thinly sliced pork shoulder and toss to coat evenly. Marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
⏱️ 15 min - 2
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the marinated pork in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side until browned and cooked through. You may need to do this in batches. Remove the cooked pork from the pan and set aside.
⏱️ 6 min - 3
Add the sliced yellow onion and red bell pepper to the same pan. Stir-fry for 3-4 minutes until they begin to soften. Add the broccoli florets and julienned carrots, continuing to stir-fry for another 3-5 minutes until the vegetables are tender-crisp.
⏱️ 8 min - 4
Return the cooked pork to the pan with the vegetables. Toss everything together for 1-2 minutes to heat through and ensure all ingredients are well combined with any remaining sauce.
⏱️ 2 min - 5
Serve the Spicy Gochujang Pork Stir-Fry immediately over cooked rice. Garnish with sliced green onions and toasted sesame seeds.
⏱️ 1 min