Healthier 3-Ingredient Basque Cheesecake
Healthier 3-Ingredient Basque Cheesecake
Ingredients
- 1 1/2 cups vanilla Greek yogurt
- 4 eggs
- 5 tablespoons cornstarch
For Topping (Optional)
- 1 cup fresh berries, such as raspberries, blackberries, and blueberries
- 1/4 cup chocolate, melted, for drizzling
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
Line a loaf tin with parchment paper, ensuring the paper extends over the sides to create 'handles' for easy removal.
⏱️ 2 min
- 3
In a mixing bowl, add the 1 1/2 cups of vanilla Greek yogurt.
⏱️ 1 min
- 4
Crack the 4 eggs directly into the bowl with the Greek yogurt.
⏱️ 1 min
- 5
Whisk the eggs and yogurt together until the mixture is smooth and well combined.
⏱️ 2 min
- 6
Add the 5 tablespoons of cornstarch to the mixture.
⏱️ 1 min
- 7
Whisk the mixture again until it is completely smooth and the cornstarch is fully incorporated, with no lumps remaining.
⏱️ 3 min
- 8
Carefully transfer the entire cheesecake mixture from the bowl into the prepared loaf tin.
⏱️ 1 min
- 9
Bake the cheesecake in the preheated oven for 50 to 60 minutes, or until the top is deeply golden brown and the center is mostly set but still has a slight jiggle.
⏱️ 60 min•🌡️ 350
- 10
Once baked, remove the cheesecake from the oven and let it cool in the loaf tin for 5 to 10 minutes.
⏱️ 10 min
- 11
If desired, top the cooled cheesecake with fresh berries, such as raspberries, blackberries, and blueberries.
⏱️ 2 min
- 12
Drizzle melted chocolate over the berries and the cheesecake for an extra touch.
⏱️ 1 min
- 13
Slice and serve immediately, or chill for a firmer texture. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Healthier 3-Ingredient Basque Cheesecake
- 1 1/2 cups vanilla Greek yogurt
- 4 eggs
- 5 tablespoons cornstarch
For Topping (Optional)
- 1 cup fresh berries, such as raspberries, blackberries, and blueberries
- 1/4 cup chocolate, melted, for drizzling
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
Line a loaf tin with parchment paper, ensuring the paper extends over the sides to create 'handles' for easy removal.
⏱️ 2 min - 3
In a mixing bowl, add the 1 1/2 cups of vanilla Greek yogurt.
⏱️ 1 min - 4
Crack the 4 eggs directly into the bowl with the Greek yogurt.
⏱️ 1 min - 5
Whisk the eggs and yogurt together until the mixture is smooth and well combined.
⏱️ 2 min - 6
Add the 5 tablespoons of cornstarch to the mixture.
⏱️ 1 min - 7
Whisk the mixture again until it is completely smooth and the cornstarch is fully incorporated, with no lumps remaining.
⏱️ 3 min - 8
Carefully transfer the entire cheesecake mixture from the bowl into the prepared loaf tin.
⏱️ 1 min - 9
Bake the cheesecake in the preheated oven for 50 to 60 minutes, or until the top is deeply golden brown and the center is mostly set but still has a slight jiggle.
⏱️ 60 min•🌡️ 350 - 10
Once baked, remove the cheesecake from the oven and let it cool in the loaf tin for 5 to 10 minutes.
⏱️ 10 min - 11
If desired, top the cooled cheesecake with fresh berries, such as raspberries, blackberries, and blueberries.
⏱️ 2 min - 12
Drizzle melted chocolate over the berries and the cheesecake for an extra touch.
⏱️ 1 min - 13
Slice and serve immediately, or chill for a firmer texture. Enjoy!
⏱️ 1 min