Crack Burger
Crack Burger
Ingredients
For the Crack Burger Patties
- 1 pound ground beef, 80/20 lean preferred
- 3 tablespoons sour cream
- 1 packet ranch dressing and recipe mix seasoning, approximately 2 tablespoons
- 1/4 cup bacon, uncooked, finely chopped
- 1 cup white cheddar cheese, shredded
- 4 American cheese slices
For Serving
- 8 sliced bread, or hamburger buns, toasted if desired
Instructions
- 1
In a large mixing bowl, combine the ground beef, sour cream, the entire packet of ranch dressing and recipe mix seasoning, and the shredded white cheddar cheese.
⏱️ 5 min
- 2
On a cutting board, finely chop the uncooked bacon. Add the chopped bacon to the bowl with the other ingredients.
⏱️ 3 min
- 3
Using your hands, thoroughly mix all the ingredients in the bowl until well combined. Be careful not to overmix.
⏱️ 2 min
- 4
Divide the seasoned beef mixture into 4 equal portions and form them into individual patties, about 1/2-inch thick.
⏱️ 5 min
- 5
Preheat a flat-top grill or a large cast-iron skillet over medium-high heat. Once hot, add the patties.
⏱️ 2 min•🌡️ 375
- 6
Place a piece of parchment paper over each patty and use a burger press or a sturdy spatula to firmly press down and flatten the patties, creating a 'smash burger' style. Cook for 3-4 minutes until a deep brown crust forms.
⏱️ 4 min•🌡️ 375
- 7
Flip the patties. Immediately place one slice of American cheese on top of each cooking patty to melt. Continue to cook for another 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
⏱️ 4 min•🌡️ 375
- 8
Remove the cooked Crack Burgers from the grill or skillet. Serve immediately on slices of bread to create sandwiches.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crack Burger
Ingredients
For the Crack Burger Patties
- 1 pound ground beef, 80/20 lean preferred
- 3 tablespoons sour cream
- 1 packet ranch dressing and recipe mix seasoning, approximately 2 tablespoons
- 1/4 cup bacon, uncooked, finely chopped
- 1 cup white cheddar cheese, shredded
- 4 American cheese slices
For Serving
- 8 sliced bread, or hamburger buns, toasted if desired
Instructions
- 1
In a large mixing bowl, combine the ground beef, sour cream, the entire packet of ranch dressing and recipe mix seasoning, and the shredded white cheddar cheese.
⏱️ 5 min - 2
On a cutting board, finely chop the uncooked bacon. Add the chopped bacon to the bowl with the other ingredients.
⏱️ 3 min - 3
Using your hands, thoroughly mix all the ingredients in the bowl until well combined. Be careful not to overmix.
⏱️ 2 min - 4
Divide the seasoned beef mixture into 4 equal portions and form them into individual patties, about 1/2-inch thick.
⏱️ 5 min - 5
Preheat a flat-top grill or a large cast-iron skillet over medium-high heat. Once hot, add the patties.
⏱️ 2 min•🌡️ 375 - 6
Place a piece of parchment paper over each patty and use a burger press or a sturdy spatula to firmly press down and flatten the patties, creating a 'smash burger' style. Cook for 3-4 minutes until a deep brown crust forms.
⏱️ 4 min•🌡️ 375 - 7
Flip the patties. Immediately place one slice of American cheese on top of each cooking patty to melt. Continue to cook for another 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
⏱️ 4 min•🌡️ 375 - 8
Remove the cooked Crack Burgers from the grill or skillet. Serve immediately on slices of bread to create sandwiches.
⏱️ 1 min