Trader Joe's Chicken Burrito Bowl
Trader Joe'sTrader Joe's Chicken Burrito Bowl
Ingredients
For the Chicken
- 4 ounces cooked chicken breast, shredded or diced
- 1 teaspoon taco seasoning
For the Bowl Assembly
- 1 cup cooked brown rice, warmed
- 1/2 cup black beans, rinsed, drained, and warmed
- 1/4 cup frozen corn, thawed and warmed
- 1/4 cup salsa, your favorite variety
- 1/2 avocado, diced
- 1/4 cup shredded Monterey Jack cheese
- 2 tablespoons plain Greek yogurt, or sour cream
- 1 tablespoon fresh cilantro, chopped
- 1/2 lime, cut into wedges
Instructions
- 1
In a small microwave-safe bowl or skillet, combine the cooked chicken breast with the taco seasoning. Heat for 1-2 minutes until warmed through, stirring occasionally.
⏱️ 2 min
- 2
In separate microwave-safe bowls or a single skillet, warm the cooked brown rice, rinsed black beans, and thawed frozen corn until hot. This should take about 1-3 minutes for each component in the microwave, or 3-5 minutes in a skillet.
⏱️ 3 min
- 3
To assemble the burrito bowl, place the warmed brown rice at the bottom of a large bowl. Arrange the warmed chicken, black beans, and corn over the rice.
⏱️ 1 min
- 4
Top the bowl with a generous spoonful of salsa, diced avocado, and shredded Monterey Jack cheese. Add a dollop of plain Greek yogurt or sour cream.
⏱️ 1 min
- 5
Garnish with fresh chopped cilantro and serve immediately with a lime wedge for squeezing over the top.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Chicken Burrito Bowl
Ingredients
For the Chicken
- 4 ounces cooked chicken breast, shredded or diced
- 1 teaspoon taco seasoning
For the Bowl Assembly
- 1 cup cooked brown rice, warmed
- 1/2 cup black beans, rinsed, drained, and warmed
- 1/4 cup frozen corn, thawed and warmed
- 1/4 cup salsa, your favorite variety
- 1/2 avocado, diced
- 1/4 cup shredded Monterey Jack cheese
- 2 tablespoons plain Greek yogurt, or sour cream
- 1 tablespoon fresh cilantro, chopped
- 1/2 lime, cut into wedges
Instructions
- 1
In a small microwave-safe bowl or skillet, combine the cooked chicken breast with the taco seasoning. Heat for 1-2 minutes until warmed through, stirring occasionally.
⏱️ 2 min - 2
In separate microwave-safe bowls or a single skillet, warm the cooked brown rice, rinsed black beans, and thawed frozen corn until hot. This should take about 1-3 minutes for each component in the microwave, or 3-5 minutes in a skillet.
⏱️ 3 min - 3
To assemble the burrito bowl, place the warmed brown rice at the bottom of a large bowl. Arrange the warmed chicken, black beans, and corn over the rice.
⏱️ 1 min - 4
Top the bowl with a generous spoonful of salsa, diced avocado, and shredded Monterey Jack cheese. Add a dollop of plain Greek yogurt or sour cream.
⏱️ 1 min - 5
Garnish with fresh chopped cilantro and serve immediately with a lime wedge for squeezing over the top.
⏱️ 1 min