Chocolate Covered Strawberry Skewers
Chocolate Covered Strawberry Skewers
Ingredients
For the Candy Coating
- 1 cup white sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon red food coloring
For the Strawberries and Chocolate
- 2 cups fresh strawberries
- 1/4 cup white chocolate chips
- 1 block dark chocolate, melted
- 1/4 cup white chocolate chips
Instructions
- 1
In a saucepan, combine the white sugar, water, lemon juice, vanilla extract, and red food coloring for the candy coating.
⏱️ 2 min
- 2
Heat the candy coating mixture on medium-high heat, stirring occasionally, until it reaches a temperature of 300°F (150°C). Remove the saucepan from the heat once the desired temperature is reached.
⏱️ 10 min•🌡️ 300
- 3
Wash the fresh strawberries and pat them completely dry. Insert a wooden skewer into each strawberry.
⏱️ 5 min
- 4
Dip each skewered strawberry into the hot candy coating, allowing any excess to drip off.
⏱️ 5 min
- 5
In a microwave-safe bowl, melt the first batch of 1/4 cup white chocolate chips by microwaving in 30-second intervals, stirring until completely smooth.
⏱️ 2 min
- 6
Drizzle the melted white chocolate over the candy-coated strawberries.
⏱️ 3 min
- 7
Melt the block of dark chocolate.
⏱️ 2 min
- 8
Dip each strawberry into the melted dark chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
⏱️ 5 min
- 9
Melt the remaining 1/4 cup white chocolate chips until smooth.
⏱️ 2 min
- 10
Drizzle the melted white chocolate over the dark chocolate-coated strawberries.
⏱️ 3 min
- 11
Arrange the finished chocolate-covered strawberry skewers on a serving plate or tray and serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Covered Strawberry Skewers
For the Candy Coating
- 1 cup white sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon red food coloring
For the Strawberries and Chocolate
- 2 cups fresh strawberries
- 1/4 cup white chocolate chips
- 1 block dark chocolate, melted
- 1/4 cup white chocolate chips
Instructions
- 1
In a saucepan, combine the white sugar, water, lemon juice, vanilla extract, and red food coloring for the candy coating.
⏱️ 2 min - 2
Heat the candy coating mixture on medium-high heat, stirring occasionally, until it reaches a temperature of 300°F (150°C). Remove the saucepan from the heat once the desired temperature is reached.
⏱️ 10 min•🌡️ 300 - 3
Wash the fresh strawberries and pat them completely dry. Insert a wooden skewer into each strawberry.
⏱️ 5 min - 4
Dip each skewered strawberry into the hot candy coating, allowing any excess to drip off.
⏱️ 5 min - 5
In a microwave-safe bowl, melt the first batch of 1/4 cup white chocolate chips by microwaving in 30-second intervals, stirring until completely smooth.
⏱️ 2 min - 6
Drizzle the melted white chocolate over the candy-coated strawberries.
⏱️ 3 min - 7
Melt the block of dark chocolate.
⏱️ 2 min - 8
Dip each strawberry into the melted dark chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
⏱️ 5 min - 9
Melt the remaining 1/4 cup white chocolate chips until smooth.
⏱️ 2 min - 10
Drizzle the melted white chocolate over the dark chocolate-coated strawberries.
⏱️ 3 min - 11
Arrange the finished chocolate-covered strawberry skewers on a serving plate or tray and serve.
⏱️ 1 min