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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped fresh parsley, chopped fresh dill, minced garlic, salt, black pepper, and paprika. This will be your herb marinade.

Pat the cod fillets dry with paper towels. Place the fillets on the prepared baking sheet. Spoon the herb marinade evenly over each cod fillet, ensuring they are well coated.

Bake the cod in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. The cooking time may vary depending on the thickness of your fillets.

Carefully remove the baking sheet from the oven. Garnish with fresh lemon wedges and additional chopped parsley, if desired. Serve immediately.


Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped fresh parsley, chopped fresh dill, minced garlic, salt, black pepper, and paprika. This will be your herb marinade.

Pat the cod fillets dry with paper towels. Place the fillets on the prepared baking sheet. Spoon the herb marinade evenly over each cod fillet, ensuring they are well coated.

Bake the cod in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. The cooking time may vary depending on the thickness of your fillets.

Carefully remove the baking sheet from the oven. Garnish with fresh lemon wedges and additional chopped parsley, if desired. Serve immediately.
