Lemon Herb Baked Cod
Lemon Herb Baked Cod
Ingredients
For the Cod
- 4 cod fillets, 6-ounce, skinless
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon paprika
For Garnish (Optional)
- 4 lemon wedges
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped fresh parsley, chopped fresh dill, minced garlic, salt, black pepper, and paprika. This will be your herb marinade.
⏱️ 3 min
- 3
Pat the cod fillets dry with paper towels. Place the fillets on the prepared baking sheet. Spoon the herb marinade evenly over each cod fillet, ensuring they are well coated.
⏱️ 3 min
- 4
Bake the cod in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. The cooking time may vary depending on the thickness of your fillets.
⏱️ 15 min•🌡️ 400
- 5
Carefully remove the baking sheet from the oven. Garnish with fresh lemon wedges and additional chopped parsley, if desired. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Herb Baked Cod
Ingredients
For the Cod
- 4 cod fillets, 6-ounce, skinless
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon paprika
For Garnish (Optional)
- 4 lemon wedges
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped fresh parsley, chopped fresh dill, minced garlic, salt, black pepper, and paprika. This will be your herb marinade.
⏱️ 3 min - 3
Pat the cod fillets dry with paper towels. Place the fillets on the prepared baking sheet. Spoon the herb marinade evenly over each cod fillet, ensuring they are well coated.
⏱️ 3 min - 4
Bake the cod in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. The cooking time may vary depending on the thickness of your fillets.
⏱️ 15 min•🌡️ 400 - 5
Carefully remove the baking sheet from the oven. Garnish with fresh lemon wedges and additional chopped parsley, if desired. Serve immediately.
⏱️ 2 min