Loading...

Finely chop the entire bunch of green onions. Reserve a small amount for garnish, if desired.

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream.

Add the finely chopped green onions (reserving some for garnish if you wish), garlic powder, onion powder, salt, and pepper to the bowl.

Using a whisk or a rubber spatula, mix all the ingredients thoroughly until the dip is smooth and well combined. Ensure there are no lumps of cream cheese.

Cover the bowl and chill the prepared green onion dip in the refrigerator for at least 30 minutes. This allows the flavors to meld and the dip to firm up slightly.

Serve the cold, creamy, and crunchy green onion dip, optionally garnished with the reserved chopped green onions, alongside potato chips, crackers, or your favorite vegetables.


Finely chop the entire bunch of green onions. Reserve a small amount for garnish, if desired.

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream.

Add the finely chopped green onions (reserving some for garnish if you wish), garlic powder, onion powder, salt, and pepper to the bowl.

Using a whisk or a rubber spatula, mix all the ingredients thoroughly until the dip is smooth and well combined. Ensure there are no lumps of cream cheese.

Cover the bowl and chill the prepared green onion dip in the refrigerator for at least 30 minutes. This allows the flavors to meld and the dip to firm up slightly.

Serve the cold, creamy, and crunchy green onion dip, optionally garnished with the reserved chopped green onions, alongside potato chips, crackers, or your favorite vegetables.
