Zesty Lemon-Garlic Caesar Dressing
Zesty Lemon-Garlic Caesar Dressing
Ingredients
- 2 garlic, cloves, minced
- 2 anchovy fillets, packed in oil, drained and finely minced (optional, but recommended)
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 egg yolk, large
- 1/2 cup extra virgin olive oil
- 1/4 cup Parmesan cheese, finely grated
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon salt, or to taste
Instructions
- 1
In a medium bowl, combine the minced garlic, minced anchovy fillets (if using), Dijon mustard, fresh lemon juice, Worcestershire sauce, and egg yolk. Whisk vigorously until well combined and slightly frothy.
⏱️ 3 min
- 2
Slowly drizzle in the extra virgin olive oil in a very thin, steady stream while continuously whisking. This is crucial for emulsifying the dressing and preventing it from breaking. Continue whisking until all the oil is incorporated and the dressing is thick and creamy.
⏱️ 7 min
- 3
Stir in the finely grated Parmesan cheese, freshly ground black pepper, and salt. Taste and adjust seasonings as needed. You may want more lemon juice for extra zest, or more salt/pepper.
⏱️ 3 min
- 4
Serve immediately over your favorite Caesar salad or store in an airtight container in the refrigerator for up to 3-4 days. Whisk again before serving if it has separated slightly.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Zesty Lemon-Garlic Caesar Dressing
- 2 garlic, cloves, minced
- 2 anchovy fillets, packed in oil, drained and finely minced (optional, but recommended)
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 egg yolk, large
- 1/2 cup extra virgin olive oil
- 1/4 cup Parmesan cheese, finely grated
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon salt, or to taste
Instructions
- 1
In a medium bowl, combine the minced garlic, minced anchovy fillets (if using), Dijon mustard, fresh lemon juice, Worcestershire sauce, and egg yolk. Whisk vigorously until well combined and slightly frothy.
⏱️ 3 min - 2
Slowly drizzle in the extra virgin olive oil in a very thin, steady stream while continuously whisking. This is crucial for emulsifying the dressing and preventing it from breaking. Continue whisking until all the oil is incorporated and the dressing is thick and creamy.
⏱️ 7 min - 3
Stir in the finely grated Parmesan cheese, freshly ground black pepper, and salt. Taste and adjust seasonings as needed. You may want more lemon juice for extra zest, or more salt/pepper.
⏱️ 3 min - 4
Serve immediately over your favorite Caesar salad or store in an airtight container in the refrigerator for up to 3-4 days. Whisk again before serving if it has separated slightly.
⏱️ 2 min