Air Fryer Eggless Chocolate Lava Cake
Air Fryer Eggless Chocolate Lava Cake
Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- 1
In a small, oven-safe ramekin (approximately 4-inch diameter), combine the all-purpose flour, unsweetened cocoa powder, and granulated sugar. Use a fork to thoroughly mix these dry ingredients together until well combined.
⏱️ 2 min
- 2
Add the milk, vegetable oil, and vanilla extract to the dry mixture in the ramekin. Using a mini whisk or a fork, mix all the ingredients until a smooth, dark brown batter is formed. Ensure there are no lumps.
⏱️ 3 min
- 3
Sprinkle the chocolate chips evenly over the top of the batter in the ramekin. Gently push about half of the chocolate chips into the batter using a fork, leaving some on top for a molten center.
⏱️ 2 min
- 4
Carefully place the ramekin containing the batter into the basket of your air fryer. Set the air fryer to 350°F (175°C).
⏱️ 1 min•🌡️ 350
- 5
Air fry the cake for 7-8 minutes. The top should appear set with a slight crack, but the center should still be gooey and molten when gently pressed. Cooking time may vary slightly depending on your air fryer model.
⏱️ 8 min•🌡️ 350
- 6
Carefully remove the hot ramekin from the air fryer using oven mitts. Let it cool for 1-2 minutes before serving directly from the ramekin. The molten center will be very hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Eggless Chocolate Lava Cake
- 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- 1
In a small, oven-safe ramekin (approximately 4-inch diameter), combine the all-purpose flour, unsweetened cocoa powder, and granulated sugar. Use a fork to thoroughly mix these dry ingredients together until well combined.
⏱️ 2 min - 2
Add the milk, vegetable oil, and vanilla extract to the dry mixture in the ramekin. Using a mini whisk or a fork, mix all the ingredients until a smooth, dark brown batter is formed. Ensure there are no lumps.
⏱️ 3 min - 3
Sprinkle the chocolate chips evenly over the top of the batter in the ramekin. Gently push about half of the chocolate chips into the batter using a fork, leaving some on top for a molten center.
⏱️ 2 min - 4
Carefully place the ramekin containing the batter into the basket of your air fryer. Set the air fryer to 350°F (175°C).
⏱️ 1 min•🌡️ 350 - 5
Air fry the cake for 7-8 minutes. The top should appear set with a slight crack, but the center should still be gooey and molten when gently pressed. Cooking time may vary slightly depending on your air fryer model.
⏱️ 8 min•🌡️ 350 - 6
Carefully remove the hot ramekin from the air fryer using oven mitts. Let it cool for 1-2 minutes before serving directly from the ramekin. The molten center will be very hot.
⏱️ 2 min