No-Bake Chocolate Lasagna
No-Bake Chocolate Lasagna
Ingredients
For the Oreo Crust
- 1 pack Oreo cookies, (14.3 ounces)
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 6 ounces Cool Whip, (half of a 12-ounce container)
For the Chocolate Pudding Layer
- 2 packs instant chocolate pudding mix, (3.9 ounces each)
- 3 cups cold milk
For the Topping and Garnish
- 6 ounces Cool Whip, (remaining half of a 12-ounce container)
- as needed chocolate, for shavings
Instructions
- 1
Place the entire pack of Oreo cookies into a food processor or blender. Process until the cookies are finely crushed into crumbs.
⏱️ 3 min
- 2
Pour the Oreo crumbs into a large bowl. Add the melted unsalted butter to the crumbs and mix thoroughly until all crumbs are moistened.
⏱️ 2 min
- 3
Press the buttered Oreo mixture evenly into the bottom of a 9x13 inch baking dish to form the crust. Place the crust into the freezer to chill while preparing the next layer.
⏱️ 5 min
- 4
In a large mixing bowl, combine the softened cream cheese with the powdered sugar. Mix with an electric mixer until smooth and well combined.
⏱️ 5 min
- 5
Add approximately half of the 12-ounce container of Cool Whip to the cream cheese mixture. Fold in the Cool Whip gently until fully incorporated.
⏱️ 3 min
- 6
Spread this cream cheese mixture evenly over the chilled Oreo crust in the baking dish.
⏱️ 2 min
- 7
In the same large mixing bowl (without washing it), add the two packs of instant chocolate pudding mix. Pour in the cold milk.
⏱️ 1 min
- 8
Whisk or mix with an electric mixer until the pudding thickens, which typically takes a few minutes.
⏱️ 3 min
- 9
Spread this chocolate pudding mixture evenly over the cream cheese layer in the baking dish.
⏱️ 2 min
- 10
Spread the remaining Cool Whip evenly over the chocolate pudding layer.
⏱️ 2 min
- 11
Garnish the top with chocolate shavings, using a grater to create them directly over the dessert if desired.
⏱️ 2 min
- 12
Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set.
⏱️ 240 min
- 13
Once chilled and set, slice and serve.
Kitchen Tools
Nutrition Facts (per serving)
No-Bake Chocolate Lasagna
For the Oreo Crust
- 1 pack Oreo cookies, (14.3 ounces)
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 6 ounces Cool Whip, (half of a 12-ounce container)
For the Chocolate Pudding Layer
- 2 packs instant chocolate pudding mix, (3.9 ounces each)
- 3 cups cold milk
For the Topping and Garnish
- 6 ounces Cool Whip, (remaining half of a 12-ounce container)
- as needed chocolate, for shavings
Instructions
- 1
Place the entire pack of Oreo cookies into a food processor or blender. Process until the cookies are finely crushed into crumbs.
⏱️ 3 min - 2
Pour the Oreo crumbs into a large bowl. Add the melted unsalted butter to the crumbs and mix thoroughly until all crumbs are moistened.
⏱️ 2 min - 3
Press the buttered Oreo mixture evenly into the bottom of a 9x13 inch baking dish to form the crust. Place the crust into the freezer to chill while preparing the next layer.
⏱️ 5 min - 4
In a large mixing bowl, combine the softened cream cheese with the powdered sugar. Mix with an electric mixer until smooth and well combined.
⏱️ 5 min - 5
Add approximately half of the 12-ounce container of Cool Whip to the cream cheese mixture. Fold in the Cool Whip gently until fully incorporated.
⏱️ 3 min - 6
Spread this cream cheese mixture evenly over the chilled Oreo crust in the baking dish.
⏱️ 2 min - 7
In the same large mixing bowl (without washing it), add the two packs of instant chocolate pudding mix. Pour in the cold milk.
⏱️ 1 min - 8
Whisk or mix with an electric mixer until the pudding thickens, which typically takes a few minutes.
⏱️ 3 min - 9
Spread this chocolate pudding mixture evenly over the cream cheese layer in the baking dish.
⏱️ 2 min - 10
Spread the remaining Cool Whip evenly over the chocolate pudding layer.
⏱️ 2 min - 11
Garnish the top with chocolate shavings, using a grater to create them directly over the dessert if desired.
⏱️ 2 min - 12
Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set.
⏱️ 240 min - 13
Once chilled and set, slice and serve.