3-Ingredient Banana Pudding
3-Ingredient Banana Pudding
Ingredients
- 1 tub vanilla Greek yogurt, (approximately 900 g - 1 kg)
- 1 packet banana pudding mix, (approximately 100 g)
- 1 cup Nilla wafers, crushed or whole, as desired
For Serving
- 1 banana, fresh, sliced
Instructions
- 1
Open the tub of vanilla Greek yogurt. Ensure there is enough space in the tub to mix in the pudding powder without overflowing.
⏱️ 1 min
- 2
Carefully pour the entire packet of banana pudding mix directly into the tub of vanilla Greek yogurt.
⏱️ 1 min
- 3
Using a spoon or spatula, stir the banana pudding mix into the vanilla Greek yogurt until thoroughly combined. Continue stirring until the mixture thickens and achieves a pale yellow color, ensuring no dry pudding mix remains.
⏱️ 3 min
- 4
Arrange the Nilla wafers on top of the yogurt mixture. You can either place them whole or crush them lightly before adding, depending on your preference.
⏱️ 1 min
- 5
Place the lid back onto the tub, ensuring it is sealed tightly.
- 6
Refrigerate the tub overnight, or for a minimum of 8 hours, to allow the pudding to set completely and the flavors to meld.
⏱️ 480 min
- 7
Before serving, remove the tub from the refrigerator. Slice the fresh banana and arrange the slices on top of the chilled banana pudding.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
3-Ingredient Banana Pudding
- 1 tub vanilla Greek yogurt, (approximately 900 g - 1 kg)
- 1 packet banana pudding mix, (approximately 100 g)
- 1 cup Nilla wafers, crushed or whole, as desired
For Serving
- 1 banana, fresh, sliced
Instructions
- 1
Open the tub of vanilla Greek yogurt. Ensure there is enough space in the tub to mix in the pudding powder without overflowing.
⏱️ 1 min - 2
Carefully pour the entire packet of banana pudding mix directly into the tub of vanilla Greek yogurt.
⏱️ 1 min - 3
Using a spoon or spatula, stir the banana pudding mix into the vanilla Greek yogurt until thoroughly combined. Continue stirring until the mixture thickens and achieves a pale yellow color, ensuring no dry pudding mix remains.
⏱️ 3 min - 4
Arrange the Nilla wafers on top of the yogurt mixture. You can either place them whole or crush them lightly before adding, depending on your preference.
⏱️ 1 min - 5
Place the lid back onto the tub, ensuring it is sealed tightly.
- 6
Refrigerate the tub overnight, or for a minimum of 8 hours, to allow the pudding to set completely and the flavors to meld.
⏱️ 480 min - 7
Before serving, remove the tub from the refrigerator. Slice the fresh banana and arrange the slices on top of the chilled banana pudding.
⏱️ 2 min