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Open the tub of vanilla Greek yogurt. Ensure there is enough space in the tub to mix in the pudding powder without overflowing.

Carefully pour the entire packet of banana pudding mix directly into the tub of vanilla Greek yogurt.

Using a spoon or spatula, stir the banana pudding mix into the vanilla Greek yogurt until thoroughly combined. Continue stirring until the mixture thickens and achieves a pale yellow color, ensuring no dry pudding mix remains.

Arrange the Nilla wafers on top of the yogurt mixture. You can either place them whole or crush them lightly before adding, depending on your preference.

Place the lid back onto the tub, ensuring it is sealed tightly.

Refrigerate the tub overnight, or for a minimum of 8 hours, to allow the pudding to set completely and the flavors to meld.

Before serving, remove the tub from the refrigerator. Slice the fresh banana and arrange the slices on top of the chilled banana pudding.


Open the tub of vanilla Greek yogurt. Ensure there is enough space in the tub to mix in the pudding powder without overflowing.

Carefully pour the entire packet of banana pudding mix directly into the tub of vanilla Greek yogurt.

Using a spoon or spatula, stir the banana pudding mix into the vanilla Greek yogurt until thoroughly combined. Continue stirring until the mixture thickens and achieves a pale yellow color, ensuring no dry pudding mix remains.

Arrange the Nilla wafers on top of the yogurt mixture. You can either place them whole or crush them lightly before adding, depending on your preference.

Place the lid back onto the tub, ensuring it is sealed tightly.

Refrigerate the tub overnight, or for a minimum of 8 hours, to allow the pudding to set completely and the flavors to meld.

Before serving, remove the tub from the refrigerator. Slice the fresh banana and arrange the slices on top of the chilled banana pudding.
