Mexican-Style Mixed Frozen Vegetables
Mexican-Style Mixed Frozen Vegetables
Ingredients
- 1 bag mixed frozen vegetables, (approximately 12-16 ounces, containing corn, carrots, peas, and green beans)
- 1 tablespoon butter
- 2 tablespoons mayonnaise, or to taste
- 1/2 teaspoon onion salt, or to taste
- 1/4 teaspoon salt, or to taste
- 1 tablespoon Tajin, or to taste
- 1/4 cup queso cotija, crumbled
- 1/2 lemon
- 1/4 cup cilantro, fresh, chopped
Instructions
- 1
Place a large skillet or pan on the stovetop over medium heat. Add the butter to the pan and allow it to melt completely.
⏱️ 1 min
- 2
Once the butter is melted, add the entire bag of mixed frozen vegetables to the pan. Sauté the vegetables, stirring occasionally, until they are cooked through, tender, and lightly browned, about 7-9 minutes.
⏱️ 8 min
- 3
Once the vegetables are cooked, transfer them into a serving bowl.
⏱️ 1 min
- 4
Add the mayonnaise, onion salt, salt, and Tajin to the hot vegetables in the bowl.
⏱️ 1 min
- 5
Crumble and sprinkle the queso cotija over the vegetables. Squeeze the juice from the half lemon over the top.
⏱️ 1 min
- 6
Garnish with the chopped fresh cilantro.
⏱️ 1 min
- 7
Thoroughly mix all the ingredients in the bowl until everything is well combined and coated. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mexican-Style Mixed Frozen Vegetables
- 1 bag mixed frozen vegetables, (approximately 12-16 ounces, containing corn, carrots, peas, and green beans)
- 1 tablespoon butter
- 2 tablespoons mayonnaise, or to taste
- 1/2 teaspoon onion salt, or to taste
- 1/4 teaspoon salt, or to taste
- 1 tablespoon Tajin, or to taste
- 1/4 cup queso cotija, crumbled
- 1/2 lemon
- 1/4 cup cilantro, fresh, chopped
Instructions
- 1
Place a large skillet or pan on the stovetop over medium heat. Add the butter to the pan and allow it to melt completely.
⏱️ 1 min - 2
Once the butter is melted, add the entire bag of mixed frozen vegetables to the pan. Sauté the vegetables, stirring occasionally, until they are cooked through, tender, and lightly browned, about 7-9 minutes.
⏱️ 8 min - 3
Once the vegetables are cooked, transfer them into a serving bowl.
⏱️ 1 min - 4
Add the mayonnaise, onion salt, salt, and Tajin to the hot vegetables in the bowl.
⏱️ 1 min - 5
Crumble and sprinkle the queso cotija over the vegetables. Squeeze the juice from the half lemon over the top.
⏱️ 1 min - 6
Garnish with the chopped fresh cilantro.
⏱️ 1 min - 7
Thoroughly mix all the ingredients in the bowl until everything is well combined and coated. Serve immediately.
⏱️ 1 min