Loaded Egg Salad
Loaded Egg Salad
Ingredients
- 6 hardboiled eggs
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup pickles, chopped
- 1/4 cup celery, chopped
- 2 tablespoons red onion, chopped
- salt, to taste
- pepper, to taste
Instructions
- 1
Take the 6 hardboiled eggs and chop them into small, bite-sized pieces.
⏱️ 3 min
- 2
Transfer the chopped hardboiled eggs to a medium-sized mixing bowl.
⏱️ 1 min
- 3
Add 1/4 cup of plain Greek yogurt to the bowl with the eggs.
⏱️ 1 min
- 4
Add 1 tablespoon of Dijon mustard to the bowl.
⏱️ 1 min
- 5
Stir in 1/4 cup of chopped pickles.
⏱️ 1 min
- 6
Add 1/4 cup of chopped celery to the mixture.
⏱️ 1 min
- 7
Incorporate 2 tablespoons of chopped red onion.
⏱️ 1 min
- 8
Season the egg salad with salt and pepper to your taste preferences.
⏱️ 1 min
- 9
Mix all the ingredients thoroughly until they are well combined and the eggs are evenly coated.
⏱️ 3 min
- 10
Serve the loaded egg salad immediately, for example, on toast, crackers, or in a lettuce cup.
⏱️ 2 min
Kitchen Tools
Loaded Egg Salad
- 6 hardboiled eggs
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup pickles, chopped
- 1/4 cup celery, chopped
- 2 tablespoons red onion, chopped
- salt, to taste
- pepper, to taste
Instructions
- 1
Take the 6 hardboiled eggs and chop them into small, bite-sized pieces.
⏱️ 3 min - 2
Transfer the chopped hardboiled eggs to a medium-sized mixing bowl.
⏱️ 1 min - 3
Add 1/4 cup of plain Greek yogurt to the bowl with the eggs.
⏱️ 1 min - 4
Add 1 tablespoon of Dijon mustard to the bowl.
⏱️ 1 min - 5
Stir in 1/4 cup of chopped pickles.
⏱️ 1 min - 6
Add 1/4 cup of chopped celery to the mixture.
⏱️ 1 min - 7
Incorporate 2 tablespoons of chopped red onion.
⏱️ 1 min - 8
Season the egg salad with salt and pepper to your taste preferences.
⏱️ 1 min - 9
Mix all the ingredients thoroughly until they are well combined and the eggs are evenly coated.
⏱️ 3 min - 10
Serve the loaded egg salad immediately, for example, on toast, crackers, or in a lettuce cup.
⏱️ 2 min