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In a medium microwave-safe dish, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking soda, and salt.

Add the vegetable oil, white vinegar, and water or coffee (or espresso) to the dry ingredients.

Whisk the batter thoroughly until all ingredients are well combined and the consistency is smooth. Ensure there are no dry pockets of flour.

Place the dish in the microwave and cook on high for 1 minute, or until the cake is just set. Cooking time may vary slightly depending on your microwave's wattage.

(Optional) For an extra treat, pour your favorite ganache over the top of the warm cake.

Serve immediately and enjoy your quick and easy dump cake!


In a medium microwave-safe dish, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking soda, and salt.

Add the vegetable oil, white vinegar, and water or coffee (or espresso) to the dry ingredients.

Whisk the batter thoroughly until all ingredients are well combined and the consistency is smooth. Ensure there are no dry pockets of flour.

Place the dish in the microwave and cook on high for 1 minute, or until the cake is just set. Cooking time may vary slightly depending on your microwave's wattage.

(Optional) For an extra treat, pour your favorite ganache over the top of the warm cake.

Serve immediately and enjoy your quick and easy dump cake!
