Gourmet Cheese Board with Fruits
Gourmet Cheese Board with Fruits
Ingredients
For the Cheeses
- 1 brie cheese, wedge, at room temperature
- 4 ounces aged cheddar cheese, sliced or cubed
- 4 ounces goat cheese, log
- 3 ounces Gorgonzola cheese, crumbled
For the Fruits & Spreads
- 1 cup red grapes, washed
- 1 cup green grapes, washed
- 1 cup strawberries, hulled and halved
- 1 apple, thinly sliced
- 1/2 cup dried apricots
- 1/4 cup fig jam
- 1/4 cup honey
For the Savory Bites
- 1/2 cup marinated olives, drained
- 3 ounces prosciutto, thinly sliced
- 1/2 cup almonds, roasted
For Serving
- 6 ounces assorted crackers
- 1/2 baguette, sliced
Instructions
- 1
Remove all cheeses from refrigeration at least 30 minutes before serving to allow them to come to room temperature, which enhances their flavor and texture.
⏱️ 1 min
- 2
Wash and prepare all fresh fruits. Thinly slice the apple. Hull and halve the strawberries. Ensure grapes are clean and dry.
⏱️ 5 min
- 3
Arrange the assorted crackers and baguette slices on a large serving board or platter, creating a base for your display.
⏱️ 2 min
- 4
Strategically place the cheeses on the board, distributing them evenly and leaving space for other items. Arrange the soft cheeses (brie, goat cheese) and harder cheeses (cheddar, Gorgonzola) in an appealing manner.
⏱️ 3 min
- 5
Artfully arrange the fresh fruits, dried apricots, marinated olives, and roasted almonds around the cheeses. Aim for a balance of colors and textures.
⏱️ 4 min
- 6
Place small bowls containing the fig jam and honey on the board. These can be placed near cheeses that pair well with sweet accompaniments.
⏱️ 2 min
- 7
Fold or artfully arrange the thinly sliced prosciutto amongst the other savory items on the board.
⏱️ 2 min
- 8
Serve the gourmet cheese board immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Gourmet Cheese Board with Fruits
Ingredients
For the Cheeses
- 1 brie cheese, wedge, at room temperature
- 4 ounces aged cheddar cheese, sliced or cubed
- 4 ounces goat cheese, log
- 3 ounces Gorgonzola cheese, crumbled
For the Fruits & Spreads
- 1 cup red grapes, washed
- 1 cup green grapes, washed
- 1 cup strawberries, hulled and halved
- 1 apple, thinly sliced
- 1/2 cup dried apricots
- 1/4 cup fig jam
- 1/4 cup honey
For the Savory Bites
- 1/2 cup marinated olives, drained
- 3 ounces prosciutto, thinly sliced
- 1/2 cup almonds, roasted
For Serving
- 6 ounces assorted crackers
- 1/2 baguette, sliced
Instructions
- 1
Remove all cheeses from refrigeration at least 30 minutes before serving to allow them to come to room temperature, which enhances their flavor and texture.
⏱️ 1 min - 2
Wash and prepare all fresh fruits. Thinly slice the apple. Hull and halve the strawberries. Ensure grapes are clean and dry.
⏱️ 5 min - 3
Arrange the assorted crackers and baguette slices on a large serving board or platter, creating a base for your display.
⏱️ 2 min - 4
Strategically place the cheeses on the board, distributing them evenly and leaving space for other items. Arrange the soft cheeses (brie, goat cheese) and harder cheeses (cheddar, Gorgonzola) in an appealing manner.
⏱️ 3 min - 5
Artfully arrange the fresh fruits, dried apricots, marinated olives, and roasted almonds around the cheeses. Aim for a balance of colors and textures.
⏱️ 4 min - 6
Place small bowls containing the fig jam and honey on the board. These can be placed near cheeses that pair well with sweet accompaniments.
⏱️ 2 min - 7
Fold or artfully arrange the thinly sliced prosciutto amongst the other savory items on the board.
⏱️ 2 min - 8
Serve the gourmet cheese board immediately and enjoy!
⏱️ 1 min