Trader Joe's Quiche Lorraine
Trader Joe'sTrader Joe's Quiche Lorraine
Ingredients
- 1 Trader Joe's Pie Crust, from the refrigerated section
- 6 strips bacon, cooked and crumbled
- 1 1/2 cups Trader Joe's Shredded Swiss Cheese & Gruyère Cheese
- 4 large eggs
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg, ground
Instructions
- 1
Preheat your oven to 375°F. Unroll the Trader Joe's Pie Crust and gently press it into a 9-inch pie dish. Crimp the edges as desired.
⏱️ 5 min•🌡️ 375
- 2
Evenly sprinkle the cooked and crumbled bacon over the bottom of the pie crust. Top with the Trader Joe's Shredded Swiss Cheese & Gruyère Cheese.
⏱️ 5 min
- 3
In a medium bowl, whisk together the large eggs, heavy cream, salt, black pepper, and ground nutmeg until well combined.
⏱️ 5 min
- 4
Carefully pour the egg mixture over the bacon and cheese in the pie crust.
⏱️ 2 min
- 5
Bake for 45-50 minutes, or until the quiche is set and the top is golden brown. A knife inserted near the center should come out clean.
⏱️ 45 min•🌡️ 375
- 6
Let the quiche cool for at least 10 minutes before slicing and serving.
⏱️ 8 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Quiche Lorraine
Ingredients
- 1 Trader Joe's Pie Crust, from the refrigerated section
- 6 strips bacon, cooked and crumbled
- 1 1/2 cups Trader Joe's Shredded Swiss Cheese & Gruyère Cheese
- 4 large eggs
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg, ground
Instructions
- 1
Preheat your oven to 375°F. Unroll the Trader Joe's Pie Crust and gently press it into a 9-inch pie dish. Crimp the edges as desired.
⏱️ 5 min•🌡️ 375 - 2
Evenly sprinkle the cooked and crumbled bacon over the bottom of the pie crust. Top with the Trader Joe's Shredded Swiss Cheese & Gruyère Cheese.
⏱️ 5 min - 3
In a medium bowl, whisk together the large eggs, heavy cream, salt, black pepper, and ground nutmeg until well combined.
⏱️ 5 min - 4
Carefully pour the egg mixture over the bacon and cheese in the pie crust.
⏱️ 2 min - 5
Bake for 45-50 minutes, or until the quiche is set and the top is golden brown. A knife inserted near the center should come out clean.
⏱️ 45 min•🌡️ 375 - 6
Let the quiche cool for at least 10 minutes before slicing and serving.
⏱️ 8 min