Honey Chipotle Beef Burrito Meal Prep
Honey Chipotle Beef Burrito Meal Prep
Ingredients
Beef Filling
- 1 lb lean ground beef 93/7
- 1 white onion, diced
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon honey
- 1 tablespoon chipotle peppers in adobo, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt, to taste
- pepper, to taste
- lime juice, freshly squeezed, as needed
For Assembly
- 6 Ole Extreme Wellness wraps, 10 inches
- 1 cup reduced fat Mexican cheese
- cilantro, chopped, divided
Chipotle Crema
- 3/4 cup non-fat Greek yogurt
- 1 tablespoon light mayo
- 1 teaspoon honey
- 1 teaspoon chipotle peppers in adobo
- water, to thin, as needed
Instructions
- 1
Dice the white onion and chop the bell pepper. Heat a large skillet over medium-high heat. Add the diced onions and chopped bell peppers to the hot skillet and sauté until they are soft, about 5-7 minutes.
⏱️ 7 min
- 2
Add the minced garlic to the skillet with the sautéed vegetables and continue to cook for another 1-2 minutes until fragrant.
⏱️ 2 min
- 3
Push the sautéed vegetables to one side of the skillet. Add the lean ground beef to the empty side of the skillet. Break up the beef with a spoon as it cooks.
⏱️ 3 min
- 4
Season the cooking ground beef with smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper to taste. Mix the seasonings thoroughly with the beef and vegetables, ensuring everything is well combined.
⏱️ 3 min
- 5
Once the beef is approximately 80% cooked, stir in the tomato paste, minced chipotle peppers in adobo, a fresh squeeze of lime juice, and honey. Continue to cook until the beef is fully cooked and the mixture is well combined and flavorful.
⏱️ 5 min
- 6
To assemble the burritos, lay out one Ole Extreme Wellness wrap. Place a portion of the beef filling onto the center of the tortilla. Sprinkle reduced fat Mexican cheese on top of the beef filling. Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito. Repeat for the remaining tortillas.
⏱️ 10 min
- 7
Heat a clean pan or griddle over medium-high heat. Place the assembled burritos onto the hot pan and cook until they are golden brown on all sides and the cheese is melted, about 2-3 minutes per side.
⏱️ 10 min
- 8
While the burritos are browning, prepare the Chipotle Crema. In a small bowl, combine the non-fat Greek yogurt, light mayo, honey, and chipotle peppers in adobo. Mix all ingredients together until the sauce is smooth. Add water, a teaspoon at a time, to thin the crema to your desired consistency.
⏱️ 5 min
- 9
Serve the Honey Chipotle Beef Burritos immediately, garnished with chopped cilantro if desired, and with the Chipotle Crema on the side for dipping.
Kitchen Tools
Nutrition Facts (per serving)
Honey Chipotle Beef Burrito Meal Prep
Beef Filling
- 1 lb lean ground beef 93/7
- 1 white onion, diced
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon honey
- 1 tablespoon chipotle peppers in adobo, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt, to taste
- pepper, to taste
- lime juice, freshly squeezed, as needed
For Assembly
- 6 Ole Extreme Wellness wraps, 10 inches
- 1 cup reduced fat Mexican cheese
- cilantro, chopped, divided
Chipotle Crema
- 3/4 cup non-fat Greek yogurt
- 1 tablespoon light mayo
- 1 teaspoon honey
- 1 teaspoon chipotle peppers in adobo
- water, to thin, as needed
Instructions
- 1
Dice the white onion and chop the bell pepper. Heat a large skillet over medium-high heat. Add the diced onions and chopped bell peppers to the hot skillet and sauté until they are soft, about 5-7 minutes.
⏱️ 7 min - 2
Add the minced garlic to the skillet with the sautéed vegetables and continue to cook for another 1-2 minutes until fragrant.
⏱️ 2 min - 3
Push the sautéed vegetables to one side of the skillet. Add the lean ground beef to the empty side of the skillet. Break up the beef with a spoon as it cooks.
⏱️ 3 min - 4
Season the cooking ground beef with smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper to taste. Mix the seasonings thoroughly with the beef and vegetables, ensuring everything is well combined.
⏱️ 3 min - 5
Once the beef is approximately 80% cooked, stir in the tomato paste, minced chipotle peppers in adobo, a fresh squeeze of lime juice, and honey. Continue to cook until the beef is fully cooked and the mixture is well combined and flavorful.
⏱️ 5 min - 6
To assemble the burritos, lay out one Ole Extreme Wellness wrap. Place a portion of the beef filling onto the center of the tortilla. Sprinkle reduced fat Mexican cheese on top of the beef filling. Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito. Repeat for the remaining tortillas.
⏱️ 10 min - 7
Heat a clean pan or griddle over medium-high heat. Place the assembled burritos onto the hot pan and cook until they are golden brown on all sides and the cheese is melted, about 2-3 minutes per side.
⏱️ 10 min - 8
While the burritos are browning, prepare the Chipotle Crema. In a small bowl, combine the non-fat Greek yogurt, light mayo, honey, and chipotle peppers in adobo. Mix all ingredients together until the sauce is smooth. Add water, a teaspoon at a time, to thin the crema to your desired consistency.
⏱️ 5 min - 9
Serve the Honey Chipotle Beef Burritos immediately, garnished with chopped cilantro if desired, and with the Chipotle Crema on the side for dipping.