Vegan Banana Bread
Vegan Banana Bread
Ingredients
For the Wet Ingredients
- 3 ripe bananas, large, mashed
- 1/4 cup unsweetened plant-based milk
- 1/4 cup vegetable oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
For the Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Optional Add-ins
- 1/2 cup vegan chocolate chips
- 1/2 cup walnuts, chopped
Instructions
- 1
Preheat your oven to 350°F. Lightly grease and flour a 9x5 inch loaf pan, or line with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, mash the ripe bananas thoroughly with a fork or potato masher until mostly smooth with a few small lumps remaining.
⏱️ 2 min
- 3
To the mashed bananas, add the unsweetened plant-based milk, vegetable oil, maple syrup, vanilla extract, and apple cider vinegar. Whisk everything together until well combined.
⏱️ 3 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and ground cinnamon until there are no lumps and the dry ingredients are evenly distributed.
⏱️ 2 min
- 5
Pour the dry ingredients into the wet ingredients. Using a spatula, gently fold until just combined. Be careful not to overmix, as this can lead to a tough bread. A few streaks of flour are okay.
⏱️ 2 min
- 6
If using, gently fold in the vegan chocolate chips and/or chopped walnuts.
⏱️ 1 min
- 7
Pour the batter into the prepared loaf pan and spread it evenly.
⏱️ 1 min
- 8
Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. The top should be golden brown.
⏱️ 55 min•🌡️ 350
- 9
Remove the loaf pan from the oven and let the banana bread cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely. This helps prevent it from breaking apart.
⏱️ 10 min
- 10
Once cooled, slice and serve. Enjoy your delicious vegan banana bread!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Vegan Banana Bread
Ingredients
For the Wet Ingredients
- 3 ripe bananas, large, mashed
- 1/4 cup unsweetened plant-based milk
- 1/4 cup vegetable oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
For the Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Optional Add-ins
- 1/2 cup vegan chocolate chips
- 1/2 cup walnuts, chopped
Instructions
- 1
Preheat your oven to 350°F. Lightly grease and flour a 9x5 inch loaf pan, or line with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, mash the ripe bananas thoroughly with a fork or potato masher until mostly smooth with a few small lumps remaining.
⏱️ 2 min - 3
To the mashed bananas, add the unsweetened plant-based milk, vegetable oil, maple syrup, vanilla extract, and apple cider vinegar. Whisk everything together until well combined.
⏱️ 3 min - 4
In a separate medium bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and ground cinnamon until there are no lumps and the dry ingredients are evenly distributed.
⏱️ 2 min - 5
Pour the dry ingredients into the wet ingredients. Using a spatula, gently fold until just combined. Be careful not to overmix, as this can lead to a tough bread. A few streaks of flour are okay.
⏱️ 2 min - 6
If using, gently fold in the vegan chocolate chips and/or chopped walnuts.
⏱️ 1 min - 7
Pour the batter into the prepared loaf pan and spread it evenly.
⏱️ 1 min - 8
Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. The top should be golden brown.
⏱️ 55 min•🌡️ 350 - 9
Remove the loaf pan from the oven and let the banana bread cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely. This helps prevent it from breaking apart.
⏱️ 10 min - 10
Once cooled, slice and serve. Enjoy your delicious vegan banana bread!
⏱️ 1 min