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In a small bowl, whisk together the Trader Joe's Greek Extra Virgin Olive Oil, fresh lemon juice, dried oregano, salt, and black pepper for the dressing. Set aside.

Carefully thread the ingredients onto the wooden skewers, alternating between Trader Joe's Feta Cheese cubes, Trader Joe's Pitted Kalamata Olives, Trader Joe's Organic Cherry Tomatoes, Trader Joe's Mini Cucumber slices, and fresh mint leaves. Aim for 3-4 pieces of each ingredient per skewer, depending on skewer length.

Arrange the assembled skewers on a serving platter. Drizzle generously with the prepared dressing. For best flavor, allow the skewers to marinate in the dressing for at least 10 minutes before serving.


In a small bowl, whisk together the Trader Joe's Greek Extra Virgin Olive Oil, fresh lemon juice, dried oregano, salt, and black pepper for the dressing. Set aside.

Carefully thread the ingredients onto the wooden skewers, alternating between Trader Joe's Feta Cheese cubes, Trader Joe's Pitted Kalamata Olives, Trader Joe's Organic Cherry Tomatoes, Trader Joe's Mini Cucumber slices, and fresh mint leaves. Aim for 3-4 pieces of each ingredient per skewer, depending on skewer length.

Arrange the assembled skewers on a serving platter. Drizzle generously with the prepared dressing. For best flavor, allow the skewers to marinate in the dressing for at least 10 minutes before serving.
