Chocolate Brownies That Taste Sinful (But They're Actually Healthy)
Chocolate Brownies That Taste Sinful (But They're Actually Healthy)
Ingredients
For the Dry Ingredients
- 1/2 cup oat flour
- 1/2 cup cacao powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Wet Ingredients
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
For the Add-in
- 1/2 cup chocolate chips
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a square baking dish with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
⏱️ 5 min•🌡️ 180
- 2
In a large mixing bowl, combine the oat flour, cacao powder, baking powder, and salt. Whisk these dry ingredients together thoroughly until they are well combined and there are no lumps.
⏱️ 3 min
- 3
In a separate medium-sized bowl, add the maple syrup, almond milk, melted coconut oil, and vanilla extract. Whisk these wet ingredients together until the mixture is smooth and well incorporated.
⏱️ 3 min
- 4
Pour the wet ingredient mixture into the bowl containing the dry ingredients. Using a spatula, gently mix until just combined. Be careful not to overmix, as this can lead to tough brownies.
⏱️ 2 min
- 5
Fold in the chocolate chips into the brownie batter until they are evenly distributed.
⏱️ 1 min
- 6
Pour the brownie batter into the prepared square baking dish and spread it evenly with your spatula.
⏱️ 1 min
- 7
Bake the brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
⏱️ 25 min•🌡️ 180
- 8
Once baked, remove the brownies from the oven and let them cool slightly in the pan before lifting them out using the parchment paper overhang. Allow them to cool further on a wire rack before cutting into squares and serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Brownies That Taste Sinful (But They're Actually Healthy)
For the Dry Ingredients
- 1/2 cup oat flour
- 1/2 cup cacao powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Wet Ingredients
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
For the Add-in
- 1/2 cup chocolate chips
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a square baking dish with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
⏱️ 5 min•🌡️ 180 - 2
In a large mixing bowl, combine the oat flour, cacao powder, baking powder, and salt. Whisk these dry ingredients together thoroughly until they are well combined and there are no lumps.
⏱️ 3 min - 3
In a separate medium-sized bowl, add the maple syrup, almond milk, melted coconut oil, and vanilla extract. Whisk these wet ingredients together until the mixture is smooth and well incorporated.
⏱️ 3 min - 4
Pour the wet ingredient mixture into the bowl containing the dry ingredients. Using a spatula, gently mix until just combined. Be careful not to overmix, as this can lead to tough brownies.
⏱️ 2 min - 5
Fold in the chocolate chips into the brownie batter until they are evenly distributed.
⏱️ 1 min - 6
Pour the brownie batter into the prepared square baking dish and spread it evenly with your spatula.
⏱️ 1 min - 7
Bake the brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
⏱️ 25 min•🌡️ 180 - 8
Once baked, remove the brownies from the oven and let them cool slightly in the pan before lifting them out using the parchment paper overhang. Allow them to cool further on a wire rack before cutting into squares and serving.
⏱️ 5 min