Fresh Herb and Greek Yogurt Salad Dressing
Fresh Herb and Greek Yogurt Salad Dressing
Ingredients
- 1 bunch fresh dill, large
- 1 bunch fresh chives, large
- 1 bunch fresh parsley, large
- 1 shallot, peeled
- 2 cloves garlic, peeled
- 1 lemon, juiced
- 1 tablespoon olive oil, or to taste
- 1 pinch salt, or to taste
- 1 pinch black pepper, or to taste
- 16 ounces plain Greek yogurt
- 1 splash water, as needed for consistency
Instructions
- 1
Roughly chop the large bunch of fresh dill, the large bunch of fresh chives, and the large bunch of fresh parsley.
⏱️ 3 min
- 2
Peel and roughly chop the shallot. Peel the 2 to 3 cloves of garlic.
⏱️ 2 min
- 3
Add the chopped fresh dill, chives, parsley, shallot, and garlic to a food processor or blender.
⏱️ 1 min
- 4
Squeeze the juice from the lemon into the food processor. Add a drizzle of olive oil, a pinch of salt, and a pinch of black pepper.
⏱️ 2 min
- 5
Blend the mixture until it is smooth.
⏱️ 2 min
- 6
Add the entire 16-ounce container of plain Greek yogurt to the food processor.
⏱️ 1 min
- 7
Blend until the Greek yogurt is fully incorporated and the dressing is smooth.
⏱️ 2 min
- 8
Add a splash of water and blend again to reach the desired pouring consistency for a salad dressing. Add more water, 1 tablespoon at a time, if a thinner consistency is desired.
⏱️ 1 min
- 9
Pour the finished dressing into a serving bowl or jar and serve immediately, or store in an airtight container in the refrigerator.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Fresh Herb and Greek Yogurt Salad Dressing
- 1 bunch fresh dill, large
- 1 bunch fresh chives, large
- 1 bunch fresh parsley, large
- 1 shallot, peeled
- 2 cloves garlic, peeled
- 1 lemon, juiced
- 1 tablespoon olive oil, or to taste
- 1 pinch salt, or to taste
- 1 pinch black pepper, or to taste
- 16 ounces plain Greek yogurt
- 1 splash water, as needed for consistency
Instructions
- 1
Roughly chop the large bunch of fresh dill, the large bunch of fresh chives, and the large bunch of fresh parsley.
⏱️ 3 min - 2
Peel and roughly chop the shallot. Peel the 2 to 3 cloves of garlic.
⏱️ 2 min - 3
Add the chopped fresh dill, chives, parsley, shallot, and garlic to a food processor or blender.
⏱️ 1 min - 4
Squeeze the juice from the lemon into the food processor. Add a drizzle of olive oil, a pinch of salt, and a pinch of black pepper.
⏱️ 2 min - 5
Blend the mixture until it is smooth.
⏱️ 2 min - 6
Add the entire 16-ounce container of plain Greek yogurt to the food processor.
⏱️ 1 min - 7
Blend until the Greek yogurt is fully incorporated and the dressing is smooth.
⏱️ 2 min - 8
Add a splash of water and blend again to reach the desired pouring consistency for a salad dressing. Add more water, 1 tablespoon at a time, if a thinner consistency is desired.
⏱️ 1 min - 9
Pour the finished dressing into a serving bowl or jar and serve immediately, or store in an airtight container in the refrigerator.
⏱️ 1 min