Whipped Brie Honey Butter Toast
Whipped Brie Honey Butter Toast
Ingredients
For the Honey Butter Toast
- 3 brioche, thick slices, about 2 1/2 inches thick
- 7 tablespoons unsalted butter, softened
- 5 tablespoons brown sugar
- 1 pinch salt
- 2 1/2 tablespoons honey
For the Whipped Brie Topping
- 5 ounces brie, rind removed
- 1 ounce cream cheese
For Garnish
- as needed honey, for drizzling
- as needed lavender flowers
- as needed flaky salt
Instructions
- 1
Preheat your oven to 380°F. Line a baking sheet with parchment paper. Trim the crusts from the brioche slices. Cut each brioche slice into 2 rectangles. Place the brioche rectangles on the prepared baking sheet.
⏱️ 5 min•🌡️ 380
- 2
Bake the brioche rectangles for 2 minutes, then flip them over and bake for another 2 minutes. This step helps to slightly dry out the bread, which contributes to a better texture.
⏱️ 4 min•🌡️ 380
- 3
In a small bowl, combine the softened unsalted butter, 2 1/2 tablespoons of honey, a pinch of salt, and brown sugar. Mix until well combined and smooth.
⏱️ 3 min
- 4
Evenly spread a thin layer of the honey butter mixture on all sides of each brioche rectangle, including the end caps.
⏱️ 5 min
- 5
Return the buttered brioche to the baking sheet. Bake for 8 to 11 minutes on one side, checking at the 8-minute mark for desired golden brown color. Flip the toasts over and bake for an additional 6 to 7 minutes, or until deeply golden brown but not burnt.
⏱️ 15 min•🌡️ 380
- 6
Transfer the baked honey butter toasts to a cooling rack and let them cool for 20 minutes. This allows them to crisp up.
⏱️ 20 min
- 7
While the toasts are cooling, in a medium bowl, combine the rind-removed brie and cream cheese. Using an electric mixer or a whisk, whip the cheeses until smooth and creamy.
⏱️ 5 min
- 8
Once the toasts are cool, pipe or spread the whipped brie mixture generously onto each honey butter toast. Drizzle with additional honey, sprinkle with lavender flowers, and finish with a pinch of flaky salt before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Whipped Brie Honey Butter Toast
For the Honey Butter Toast
- 3 brioche, thick slices, about 2 1/2 inches thick
- 7 tablespoons unsalted butter, softened
- 5 tablespoons brown sugar
- 1 pinch salt
- 2 1/2 tablespoons honey
For the Whipped Brie Topping
- 5 ounces brie, rind removed
- 1 ounce cream cheese
For Garnish
- as needed honey, for drizzling
- as needed lavender flowers
- as needed flaky salt
Instructions
- 1
Preheat your oven to 380°F. Line a baking sheet with parchment paper. Trim the crusts from the brioche slices. Cut each brioche slice into 2 rectangles. Place the brioche rectangles on the prepared baking sheet.
⏱️ 5 min•🌡️ 380 - 2
Bake the brioche rectangles for 2 minutes, then flip them over and bake for another 2 minutes. This step helps to slightly dry out the bread, which contributes to a better texture.
⏱️ 4 min•🌡️ 380 - 3
In a small bowl, combine the softened unsalted butter, 2 1/2 tablespoons of honey, a pinch of salt, and brown sugar. Mix until well combined and smooth.
⏱️ 3 min - 4
Evenly spread a thin layer of the honey butter mixture on all sides of each brioche rectangle, including the end caps.
⏱️ 5 min - 5
Return the buttered brioche to the baking sheet. Bake for 8 to 11 minutes on one side, checking at the 8-minute mark for desired golden brown color. Flip the toasts over and bake for an additional 6 to 7 minutes, or until deeply golden brown but not burnt.
⏱️ 15 min•🌡️ 380 - 6
Transfer the baked honey butter toasts to a cooling rack and let them cool for 20 minutes. This allows them to crisp up.
⏱️ 20 min - 7
While the toasts are cooling, in a medium bowl, combine the rind-removed brie and cream cheese. Using an electric mixer or a whisk, whip the cheeses until smooth and creamy.
⏱️ 5 min - 8
Once the toasts are cool, pipe or spread the whipped brie mixture generously onto each honey butter toast. Drizzle with additional honey, sprinkle with lavender flowers, and finish with a pinch of flaky salt before serving.
⏱️ 2 min