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Preheat your oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

In a medium bowl, toss the trimmed asparagus spears with olive oil, garlic powder, onion powder, black pepper, and salt until evenly coated.
Take 3-4 asparagus spears and bundle them together. Tightly wrap one slice of thin-cut bacon around the bundle, starting from one end and spiraling down to the other. Repeat with the remaining asparagus and bacon slices.

Arrange the bacon-wrapped asparagus bundles in a single layer on the prepared baking sheet, ensuring there is some space between each bundle for even cooking.

Bake for 15-20 minutes, or until the bacon is crispy and golden brown, and the asparagus is tender-crisp. You may need to flip the bundles halfway through cooking for even crisping.

Carefully remove from the oven and serve immediately as a delicious side dish or appetizer.


Preheat your oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

In a medium bowl, toss the trimmed asparagus spears with olive oil, garlic powder, onion powder, black pepper, and salt until evenly coated.
Take 3-4 asparagus spears and bundle them together. Tightly wrap one slice of thin-cut bacon around the bundle, starting from one end and spiraling down to the other. Repeat with the remaining asparagus and bacon slices.

Arrange the bacon-wrapped asparagus bundles in a single layer on the prepared baking sheet, ensuring there is some space between each bundle for even cooking.

Bake for 15-20 minutes, or until the bacon is crispy and golden brown, and the asparagus is tender-crisp. You may need to flip the bundles halfway through cooking for even crisping.

Carefully remove from the oven and serve immediately as a delicious side dish or appetizer.
