Flaky Croissant with Jam
Flaky Croissant with Jam
Ingredients
- 4 large croissants, store-bought, high quality
- 1/2 cup strawberry jam, or your preferred fruit jam
- 1/4 cup unsalted butter, softened, for spreading
- 1 tablespoon powdered sugar, for dusting (optional)
Instructions
- 1
Preheat your oven to 350°F (175°C). This will ensure the croissants become perfectly warm and flaky.
⏱️ 5 min•🌡️ 350
- 2
Arrange the croissants on a baking sheet. If they are frozen, you may need to add a few minutes to the baking time.
⏱️ 1 min
- 3
Bake the croissants in the preheated oven for 5-7 minutes, or until they are golden brown and fragrant. Keep a close eye on them to prevent burning.
⏱️ 7 min•🌡️ 350
- 4
Carefully remove the warm croissants from the oven and transfer them to a wire rack to cool slightly for a minute or two.
⏱️ 2 min
- 5
Using a serrated knife, carefully slice each croissant horizontally, almost all the way through, creating a pocket for the fillings.
⏱️ 2 min
- 6
Spread a generous amount of softened butter on the inside of each croissant. Then, spoon in your favorite jam.
⏱️ 2 min
- 7
If desired, lightly dust the tops of the filled croissants with powdered sugar using a small sieve or shaker.
⏱️ 1 min
- 8
Serve immediately and enjoy your warm, flaky croissants with jam!
Kitchen Tools
Nutrition Facts (per serving)
Flaky Croissant with Jam
Ingredients
- 4 large croissants, store-bought, high quality
- 1/2 cup strawberry jam, or your preferred fruit jam
- 1/4 cup unsalted butter, softened, for spreading
- 1 tablespoon powdered sugar, for dusting (optional)
Instructions
- 1
Preheat your oven to 350°F (175°C). This will ensure the croissants become perfectly warm and flaky.
⏱️ 5 min•🌡️ 350 - 2
Arrange the croissants on a baking sheet. If they are frozen, you may need to add a few minutes to the baking time.
⏱️ 1 min - 3
Bake the croissants in the preheated oven for 5-7 minutes, or until they are golden brown and fragrant. Keep a close eye on them to prevent burning.
⏱️ 7 min•🌡️ 350 - 4
Carefully remove the warm croissants from the oven and transfer them to a wire rack to cool slightly for a minute or two.
⏱️ 2 min - 5
Using a serrated knife, carefully slice each croissant horizontally, almost all the way through, creating a pocket for the fillings.
⏱️ 2 min - 6
Spread a generous amount of softened butter on the inside of each croissant. Then, spoon in your favorite jam.
⏱️ 2 min - 7
If desired, lightly dust the tops of the filled croissants with powdered sugar using a small sieve or shaker.
⏱️ 1 min - 8
Serve immediately and enjoy your warm, flaky croissants with jam!