Detox Beef & Cabbage Soup
Detox Beef & Cabbage Soup
Ingredients
For the Soup
- 1 pound ground beef
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon coconut aminos
- 1 head green cabbage, chopped
- 4 cups bone broth
- 1 can crushed tomatoes, 15 ounce
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For Serving (Optional)
- 1/4 cup sour cream
- 1/4 cup Greek yogurt
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
In a large pot or Dutch oven, cook the ground beef over medium heat. Use a meat masher or wooden spoon to break the beef into small pieces as it cooks.
⏱️ 8 min
- 2
While the beef is cooking, add the paprika and garlic powder. Continue cooking until the ground beef is fully browned and no pink remains. Drain any excess fat.
⏱️ 5 min
- 3
Add the diced onion, diced celery, chopped carrots, minced garlic, and tomato paste to the pot with the browned ground beef. Stir well to combine, cooking for 5-7 minutes until the vegetables begin to soften and the tomato paste darkens slightly.
⏱️ 7 min
- 4
Pour in the Worcestershire sauce and coconut aminos, stirring to incorporate.
⏱️ 1 min
- 5
Add the chopped cabbage to the pot. It may seem like a lot, but it will cook down.
⏱️ 2 min
- 6
Pour in the bone broth and the can of crushed tomatoes. Season with salt and black pepper.
⏱️ 2 min
- 7
Stir all the ingredients thoroughly until well combined. Bring the soup to a gentle simmer.
⏱️ 3 min
- 8
Cover the pot with a lid and let the soup simmer for 15-20 minutes, or until the cabbage and other vegetables are tender and the flavors have melded together.
⏱️ 20 min
- 9
Taste and adjust seasonings as needed. Ladle the hot soup into serving bowls.
⏱️ 2 min
- 10
Optionally, top each serving with a dollop of sour cream or Greek yogurt and a sprinkle of fresh chopped parsley before enjoying.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Detox Beef & Cabbage Soup
For the Soup
- 1 pound ground beef
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon coconut aminos
- 1 head green cabbage, chopped
- 4 cups bone broth
- 1 can crushed tomatoes, 15 ounce
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For Serving (Optional)
- 1/4 cup sour cream
- 1/4 cup Greek yogurt
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
In a large pot or Dutch oven, cook the ground beef over medium heat. Use a meat masher or wooden spoon to break the beef into small pieces as it cooks.
⏱️ 8 min - 2
While the beef is cooking, add the paprika and garlic powder. Continue cooking until the ground beef is fully browned and no pink remains. Drain any excess fat.
⏱️ 5 min - 3
Add the diced onion, diced celery, chopped carrots, minced garlic, and tomato paste to the pot with the browned ground beef. Stir well to combine, cooking for 5-7 minutes until the vegetables begin to soften and the tomato paste darkens slightly.
⏱️ 7 min - 4
Pour in the Worcestershire sauce and coconut aminos, stirring to incorporate.
⏱️ 1 min - 5
Add the chopped cabbage to the pot. It may seem like a lot, but it will cook down.
⏱️ 2 min - 6
Pour in the bone broth and the can of crushed tomatoes. Season with salt and black pepper.
⏱️ 2 min - 7
Stir all the ingredients thoroughly until well combined. Bring the soup to a gentle simmer.
⏱️ 3 min - 8
Cover the pot with a lid and let the soup simmer for 15-20 minutes, or until the cabbage and other vegetables are tender and the flavors have melded together.
⏱️ 20 min - 9
Taste and adjust seasonings as needed. Ladle the hot soup into serving bowls.
⏱️ 2 min - 10
Optionally, top each serving with a dollop of sour cream or Greek yogurt and a sprinkle of fresh chopped parsley before enjoying.
⏱️ 1 min