Truff Hot Sauce Chicken Thighs
Truff Hot Sauce Chicken Thighs
Ingredients
- 900 grams skinless chicken thighs
- 1/4 cup Truff hot sauce, plus more for serving
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
Place the 900 grams of skinless chicken thighs into a large mixing bowl.
⏱️ 1 min
- 3
Season the chicken thighs generously with 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika.
⏱️ 2 min
- 4
Add 1/4 cup of Truff hot sauce over the seasoned chicken thighs.
⏱️ 1 min
- 5
Using your hands, thoroughly mix the chicken thighs with the seasonings and hot sauce until each piece is evenly coated.
⏱️ 3 min
- 6
Arrange the seasoned chicken thighs in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
⏱️ 2 min
- 7
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) and the edges are slightly browned and caramelized.
⏱️ 25 min•🌡️ 400
- 8
Once cooked, remove the chicken thighs from the oven and transfer them back to the mixing bowl. Allow them to cool slightly before handling.
⏱️ 2 min
- 9
Slice the cooked chicken into strips or desired pieces.
⏱️ 3 min
- 10
Add another generous drizzle of Truff hot sauce over the cut chicken. The amount is to your preference, but aim for a good coating.
⏱️ 1 min
- 11
Mix the chicken again by hand to ensure it is thoroughly coated with the second application of hot sauce.
⏱️ 2 min
- 12
Portion the finished Truff Hot Sauce Chicken Thighs into meal prep containers or serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Truff Hot Sauce Chicken Thighs
- 900 grams skinless chicken thighs
- 1/4 cup Truff hot sauce, plus more for serving
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
Place the 900 grams of skinless chicken thighs into a large mixing bowl.
⏱️ 1 min - 3
Season the chicken thighs generously with 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika.
⏱️ 2 min - 4
Add 1/4 cup of Truff hot sauce over the seasoned chicken thighs.
⏱️ 1 min - 5
Using your hands, thoroughly mix the chicken thighs with the seasonings and hot sauce until each piece is evenly coated.
⏱️ 3 min - 6
Arrange the seasoned chicken thighs in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
⏱️ 2 min - 7
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) and the edges are slightly browned and caramelized.
⏱️ 25 min•🌡️ 400 - 8
Once cooked, remove the chicken thighs from the oven and transfer them back to the mixing bowl. Allow them to cool slightly before handling.
⏱️ 2 min - 9
Slice the cooked chicken into strips or desired pieces.
⏱️ 3 min - 10
Add another generous drizzle of Truff hot sauce over the cut chicken. The amount is to your preference, but aim for a good coating.
⏱️ 1 min - 11
Mix the chicken again by hand to ensure it is thoroughly coated with the second application of hot sauce.
⏱️ 2 min - 12
Portion the finished Truff Hot Sauce Chicken Thighs into meal prep containers or serve immediately.
⏱️ 1 min