Mini Banana Bread Muffins
Mini Banana Bread Muffins
Ingredients
- 2 ripe bananas, mashed
- 1 large egg
- 1/4 cup melted butter or oil
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1/4 cup mini chocolate chips or chopped nuts, optional
Instructions
- 1
Preheat your oven to 350°F and grease a mini muffin pan to prevent sticking.
⏱️ 2 min•🌡️ 350
- 2
In a mixing bowl, combine the mashed ripe bananas, large egg, melted butter or oil, sugar, and vanilla extract. Mix thoroughly until well combined.
⏱️ 3 min
- 3
To the wet mixture, add the all-purpose flour, baking soda, and salt. Stir these dry ingredients into the wet mixture gently, mixing only until they are just combined. Be careful not to overmix the batter.
⏱️ 2 min
- 4
If desired, gently fold in mini chocolate chips or chopped nuts into the batter.
⏱️ 1 min
- 5
Spoon the prepared batter into the greased mini muffin cups, filling each cup approximately 3/4 full.
⏱️ 2 min
- 6
Place the muffin pan in the preheated oven and bake for 10-12 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
⏱️ 12 min•🌡️ 350
- 7
Once baked, remove the muffins from the oven and let them cool slightly in the pan before transferring them to a wire rack. They can be enjoyed warm or at room temperature.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Mini Banana Bread Muffins
Ingredients
- 2 ripe bananas, mashed
- 1 large egg
- 1/4 cup melted butter or oil
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1/4 cup mini chocolate chips or chopped nuts, optional
Instructions
- 1
Preheat your oven to 350°F and grease a mini muffin pan to prevent sticking.
⏱️ 2 min•🌡️ 350 - 2
In a mixing bowl, combine the mashed ripe bananas, large egg, melted butter or oil, sugar, and vanilla extract. Mix thoroughly until well combined.
⏱️ 3 min - 3
To the wet mixture, add the all-purpose flour, baking soda, and salt. Stir these dry ingredients into the wet mixture gently, mixing only until they are just combined. Be careful not to overmix the batter.
⏱️ 2 min - 4
If desired, gently fold in mini chocolate chips or chopped nuts into the batter.
⏱️ 1 min - 5
Spoon the prepared batter into the greased mini muffin cups, filling each cup approximately 3/4 full.
⏱️ 2 min - 6
Place the muffin pan in the preheated oven and bake for 10-12 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
⏱️ 12 min•🌡️ 350 - 7
Once baked, remove the muffins from the oven and let them cool slightly in the pan before transferring them to a wire rack. They can be enjoyed warm or at room temperature.
⏱️ 5 min