Honey Bun Shaken Espresso
Honey Bun Shaken Espresso
Ingredients
- 4 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons sweetened condensed milk
- 4 dashes cinnamon
- 8 fluid ounces hot espresso, (about 4 shots)
- as needed ice
- 2 cups milk, of choice
Instructions
- 1
In a heat-proof measuring cup or small bowl, combine the honey, brown sugar, sweetened condensed milk, and cinnamon.
⏱️ 1 min
- 2
Brew 8 fluid ounces of hot espresso (approximately 4 shots) and immediately pour it over the honey mixture in the measuring cup.
⏱️ 2 min
- 3
Stir the mixture very well until all the ingredients are melted and thoroughly combined. Ensure no sugar granules remain.
⏱️ 2 min
- 4
Fill a cocktail shaker or a jar with a tight-fitting lid about halfway with ice.
⏱️ 1 min
- 5
Pour the warm espresso mixture into the shaker or jar over the ice.
⏱️ 1 min
- 6
Secure the lid tightly and shake vigorously for 30-60 seconds, or until the mixture is well chilled, frothy, and airy.
⏱️ 1 min
- 7
Prepare four serving glasses by filling each with plenty of fresh ice.
⏱️ 1 min
- 8
Divide the milk of your choice evenly among the four serving glasses, pouring it over the ice.
⏱️ 1 min
- 9
Carefully pour the shaken espresso mixture evenly over the milk and ice in each glass. The frothy espresso will create a beautiful layered effect.
⏱️ 1 min
- 10
Stir gently before enjoying to combine the flavors.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Bun Shaken Espresso
- 4 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons sweetened condensed milk
- 4 dashes cinnamon
- 8 fluid ounces hot espresso, (about 4 shots)
- as needed ice
- 2 cups milk, of choice
Instructions
- 1
In a heat-proof measuring cup or small bowl, combine the honey, brown sugar, sweetened condensed milk, and cinnamon.
⏱️ 1 min - 2
Brew 8 fluid ounces of hot espresso (approximately 4 shots) and immediately pour it over the honey mixture in the measuring cup.
⏱️ 2 min - 3
Stir the mixture very well until all the ingredients are melted and thoroughly combined. Ensure no sugar granules remain.
⏱️ 2 min - 4
Fill a cocktail shaker or a jar with a tight-fitting lid about halfway with ice.
⏱️ 1 min - 5
Pour the warm espresso mixture into the shaker or jar over the ice.
⏱️ 1 min - 6
Secure the lid tightly and shake vigorously for 30-60 seconds, or until the mixture is well chilled, frothy, and airy.
⏱️ 1 min - 7
Prepare four serving glasses by filling each with plenty of fresh ice.
⏱️ 1 min - 8
Divide the milk of your choice evenly among the four serving glasses, pouring it over the ice.
⏱️ 1 min - 9
Carefully pour the shaken espresso mixture evenly over the milk and ice in each glass. The frothy espresso will create a beautiful layered effect.
⏱️ 1 min - 10
Stir gently before enjoying to combine the flavors.
⏱️ 1 min