Homemade ABC Beet Shots
Homemade ABC Beet Shots
Ingredients
- 2 carrots
- 2 beets
- 2 red apples
- 1/2 cup water, for blender method, as needed
- 1 cup ice, for serving, as needed
Instructions
- 1
Wash the carrots, beets, and red apples thoroughly under cold running water.
⏱️ 2 min
- 2
Trim the ends off the carrots and cut them into smaller, manageable pieces suitable for your juicer or blender.
⏱️ 3 min
- 3
Peel the beets using a vegetable peeler. Once peeled, chop them into smaller pieces.
⏱️ 5 min
- 4
Core the apples, then cut them into quarters. Further chop the quarters into smaller pieces.
⏱️ 5 min
- 5
Choose your juicing method: If using a juicer, feed the chopped carrots, then the chopped beets, and finally the chopped apples into the juicer. Collect the vibrant red juice.
⏱️ 5 min
- 6
Alternatively, if using a blender, place the chopped apples, carrots, and beets into a high-speed blender. Add 1/2 cup of water, or enough to aid in blending to create a liquid consistency. Blend until a smooth, uniform liquid is formed.
⏱️ 3 min
- 7
If using the blender method, pour the blended mixture through a fine-mesh sieve placed over a large bowl. Use a spoon or spatula to press down on the pulp in the sieve, extracting as much liquid as possible into the bowl. Discard the pulp or save for other uses.
⏱️ 5 min
- 8
Pour the freshly extracted juice into a larger pitcher or container. Using a funnel, carefully pour the juice into small, individual glass bottles with screw-on caps for convenient storage.
⏱️ 2 min
- 9
Serve the prepared beet shots over ice for a refreshing morning boost.
Kitchen Tools
Nutrition Facts (per serving)
Homemade ABC Beet Shots
Ingredients
- 2 carrots
- 2 beets
- 2 red apples
- 1/2 cup water, for blender method, as needed
- 1 cup ice, for serving, as needed
Instructions
- 1
Wash the carrots, beets, and red apples thoroughly under cold running water.
⏱️ 2 min - 2
Trim the ends off the carrots and cut them into smaller, manageable pieces suitable for your juicer or blender.
⏱️ 3 min - 3
Peel the beets using a vegetable peeler. Once peeled, chop them into smaller pieces.
⏱️ 5 min - 4
Core the apples, then cut them into quarters. Further chop the quarters into smaller pieces.
⏱️ 5 min - 5
Choose your juicing method: If using a juicer, feed the chopped carrots, then the chopped beets, and finally the chopped apples into the juicer. Collect the vibrant red juice.
⏱️ 5 min - 6
Alternatively, if using a blender, place the chopped apples, carrots, and beets into a high-speed blender. Add 1/2 cup of water, or enough to aid in blending to create a liquid consistency. Blend until a smooth, uniform liquid is formed.
⏱️ 3 min - 7
If using the blender method, pour the blended mixture through a fine-mesh sieve placed over a large bowl. Use a spoon or spatula to press down on the pulp in the sieve, extracting as much liquid as possible into the bowl. Discard the pulp or save for other uses.
⏱️ 5 min - 8
Pour the freshly extracted juice into a larger pitcher or container. Using a funnel, carefully pour the juice into small, individual glass bottles with screw-on caps for convenient storage.
⏱️ 2 min - 9
Serve the prepared beet shots over ice for a refreshing morning boost.