Garlic Parmesan Chicken & Potatoes
Garlic Parmesan Chicken & Potatoes
Ingredients
For the Chicken and Potatoes
- 4 potatoes, raw, rinsed, and chopped into bite-sized cubes
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder, divided
- 1 teaspoon onion powder, divided
- 1 1/2 teaspoons Lawry's Seasoned Salt, divided, or to taste
- 2 tablespoons avocado oil, divided
- 2 chicken breasts, large, washed and cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1 stick butter
- 1 tablespoon minced garlic
- 1 cup Buffalo Wild Wings Parmesan Garlic sauce, or as needed
- 2 cups Cheddar & Monterey Jack cheese blend, finely shredded
For the Side Salad
- 1 Caesar salad kit, Fresh Express or similar
Instructions
- 1
Preheat your air fryer to 400°F (200°C).
⏱️ 5 min•🌡️ 400
- 2
Place the chopped potatoes on a plate or in a large bowl. Sprinkle with 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1 teaspoon Lawry's Seasoned Salt. Drizzle with 1 tablespoon avocado oil. Mix by hand until the potatoes are evenly coated.
⏱️ 5 min
- 3
Transfer the seasoned potatoes to the air fryer basket. Air fry for 18 minutes, shaking the basket periodically to ensure even cooking, until tender and slightly crispy.
⏱️ 18 min•🌡️ 400 - 4
While the potatoes are air frying, prepare the chicken. Place the cut chicken pieces on a plate or in a large bowl. Season with 1/2 teaspoon Lawry's Seasoned Salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1 teaspoon Italian seasoning. Mix by hand until the chicken is evenly coated.
⏱️ 5 min
- 5
Place a large pan or skillet on the stove over medium-high heat. Add the stick of butter and 1 tablespoon avocado oil. Once the butter is melted and the pan is hot, add the seasoned chicken.
⏱️ 2 min
- 6
Cook the chicken, stirring occasionally, until it is cooked through and no longer pink inside, about 8-10 minutes.
⏱️ 10 min
- 7
Add the minced garlic to the cooked chicken and stir for 30 seconds until fragrant. Pour in 1/2 cup of Buffalo Wild Wings Parmesan Garlic sauce, adding it gradually and mixing continuously until the chicken is well combined and coated.
⏱️ 3 min
- 8
Once the air-fried potatoes are ready, add them to the pan with the chicken. Add more Buffalo Wild Wings Parmesan Garlic sauce, about 1/4 to 1/2 cup, or until everything is coated to your preference. Continue to cook for a little bit longer, about 2-3 minutes, stirring to combine.
⏱️ 3 min
- 9
Preheat your oven to 350°F (175°C). Line an oven-safe dish with aluminum foil.
⏱️ 5 min•🌡️ 350
- 10
Transfer the chicken and potato mixture to the prepared oven-safe dish. Evenly layer the top with the shredded Cheddar & Monterey Jack cheese blend.
⏱️ 2 min
- 11
Place the dish in the preheated oven and bake for 5-7 minutes, or until the cheese is completely melted and bubbly.
⏱️ 7 min•🌡️ 350
- 12
While the dish is baking, prepare the side Caesar salad. Pour the lettuce from the kit into a bowl, add the Caesar dressing and any other components (croutons, Parmesan) from the kit. Shake or toss the bowl to mix well.
⏱️ 3 min
- 13
Carefully remove the Garlic Parmesan Chicken & Potatoes from the oven. Serve immediately alongside the fresh Caesar salad.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parmesan Chicken & Potatoes
For the Chicken and Potatoes
- 4 potatoes, raw, rinsed, and chopped into bite-sized cubes
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder, divided
- 1 teaspoon onion powder, divided
- 1 1/2 teaspoons Lawry's Seasoned Salt, divided, or to taste
- 2 tablespoons avocado oil, divided
- 2 chicken breasts, large, washed and cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1 stick butter
- 1 tablespoon minced garlic
- 1 cup Buffalo Wild Wings Parmesan Garlic sauce, or as needed
- 2 cups Cheddar & Monterey Jack cheese blend, finely shredded
For the Side Salad
- 1 Caesar salad kit, Fresh Express or similar
Instructions
- 1
Preheat your air fryer to 400°F (200°C).
⏱️ 5 min•🌡️ 400 - 2
Place the chopped potatoes on a plate or in a large bowl. Sprinkle with 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1 teaspoon Lawry's Seasoned Salt. Drizzle with 1 tablespoon avocado oil. Mix by hand until the potatoes are evenly coated.
⏱️ 5 min - 3
Transfer the seasoned potatoes to the air fryer basket. Air fry for 18 minutes, shaking the basket periodically to ensure even cooking, until tender and slightly crispy.
⏱️ 18 min•🌡️ 400 - 4
While the potatoes are air frying, prepare the chicken. Place the cut chicken pieces on a plate or in a large bowl. Season with 1/2 teaspoon Lawry's Seasoned Salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1 teaspoon Italian seasoning. Mix by hand until the chicken is evenly coated.
⏱️ 5 min - 5
Place a large pan or skillet on the stove over medium-high heat. Add the stick of butter and 1 tablespoon avocado oil. Once the butter is melted and the pan is hot, add the seasoned chicken.
⏱️ 2 min - 6
Cook the chicken, stirring occasionally, until it is cooked through and no longer pink inside, about 8-10 minutes.
⏱️ 10 min - 7
Add the minced garlic to the cooked chicken and stir for 30 seconds until fragrant. Pour in 1/2 cup of Buffalo Wild Wings Parmesan Garlic sauce, adding it gradually and mixing continuously until the chicken is well combined and coated.
⏱️ 3 min - 8
Once the air-fried potatoes are ready, add them to the pan with the chicken. Add more Buffalo Wild Wings Parmesan Garlic sauce, about 1/4 to 1/2 cup, or until everything is coated to your preference. Continue to cook for a little bit longer, about 2-3 minutes, stirring to combine.
⏱️ 3 min - 9
Preheat your oven to 350°F (175°C). Line an oven-safe dish with aluminum foil.
⏱️ 5 min•🌡️ 350 - 10
Transfer the chicken and potato mixture to the prepared oven-safe dish. Evenly layer the top with the shredded Cheddar & Monterey Jack cheese blend.
⏱️ 2 min - 11
Place the dish in the preheated oven and bake for 5-7 minutes, or until the cheese is completely melted and bubbly.
⏱️ 7 min•🌡️ 350 - 12
While the dish is baking, prepare the side Caesar salad. Pour the lettuce from the kit into a bowl, add the Caesar dressing and any other components (croutons, Parmesan) from the kit. Shake or toss the bowl to mix well.
⏱️ 3 min - 13
Carefully remove the Garlic Parmesan Chicken & Potatoes from the oven. Serve immediately alongside the fresh Caesar salad.
⏱️ 1 min