Snickers Stuffed Cookies
Snickers Stuffed Cookies
Ingredients
For the Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Snickers Filling
- 4 Snickers candy bars, regular-sized, chilled and cut into 3-4 pieces each
Optional Drizzle
- 1/4 cup milk chocolate chips
- 1 tablespoon caramel sauce
Instructions
- 1
Preheat your oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 3
Beat in the large egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.
⏱️ 2 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 1 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
⏱️ 2 min
- 6
Divide the cookie dough into 4 equal portions. Take one portion and flatten it into a disk in the palm of your hand. Place 3-4 pieces of chilled Snickers candy bar in the center of the dough disk.
⏱️ 5 min
- 7
Carefully wrap the cookie dough around the Snickers pieces, sealing them completely inside to form a large ball. Ensure there are no cracks for the candy to escape during baking. Repeat with the remaining dough portions and Snickers pieces.
⏱️ 5 min
- 8
Place the stuffed cookie dough balls onto the prepared baking sheet, leaving ample space between them as they will spread. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
⏱️ 15 min•🌡️ 350
- 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
- 10
For the optional drizzle: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring until smooth. Warm the caramel sauce slightly if needed. Drizzle both melted chocolate and caramel over the cooled cookies just before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Snickers Stuffed Cookies
Ingredients
For the Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Snickers Filling
- 4 Snickers candy bars, regular-sized, chilled and cut into 3-4 pieces each
Optional Drizzle
- 1/4 cup milk chocolate chips
- 1 tablespoon caramel sauce
Instructions
- 1
Preheat your oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.
⏱️ 3 min - 3
Beat in the large egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.
⏱️ 2 min - 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 1 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
⏱️ 2 min - 6
Divide the cookie dough into 4 equal portions. Take one portion and flatten it into a disk in the palm of your hand. Place 3-4 pieces of chilled Snickers candy bar in the center of the dough disk.
⏱️ 5 min - 7
Carefully wrap the cookie dough around the Snickers pieces, sealing them completely inside to form a large ball. Ensure there are no cracks for the candy to escape during baking. Repeat with the remaining dough portions and Snickers pieces.
⏱️ 5 min - 8
Place the stuffed cookie dough balls onto the prepared baking sheet, leaving ample space between them as they will spread. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
⏱️ 15 min•🌡️ 350 - 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min - 10
For the optional drizzle: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring until smooth. Warm the caramel sauce slightly if needed. Drizzle both melted chocolate and caramel over the cooled cookies just before serving.
⏱️ 2 min