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Preheat your oven to 350°F. Line a large sheet pan with parchment paper.

Wash, trim the ends, and thoroughly dry the 24 ounces of fresh green beans. Spread them evenly in a single layer on the prepared sheet pan.

Spray the green beans generously with olive oil or avocado oil. Season them with salt, black pepper, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1/2 tablespoon of Italian seasoning, and 1/4 cup of Parmesan cheese. Give the sheet pan a gentle shake to ensure the green beans are well coated.

In a large skillet over medium-high heat, cook the 1 pound of ground beef and 1 pound of Italian sausage, breaking them up with a spoon, until browned and slightly crispy. Drain any excess grease if needed.

Evenly layer the cooked meat over the seasoned green beans on the sheet pan. Do not mix them in; keep the meat on top of the beans.

Pour the entire jar of Alfredo sauce evenly over the meat layer.

Top the Alfredo sauce with all 8 ounces of shredded mozzarella cheese.

Sprinkle additional Parmesan cheese, the remaining 1/2 tablespoon of Italian seasoning, and bacon bits generously over the mozzarella.

Bake for 25 minutes, or until the cheese is bubbly and golden brown.

Serve the Green Bean Sausage Alfredo Sheet Pan Meal directly from the pan. Plates are optional!


Preheat your oven to 350°F. Line a large sheet pan with parchment paper.

Wash, trim the ends, and thoroughly dry the 24 ounces of fresh green beans. Spread them evenly in a single layer on the prepared sheet pan.

Spray the green beans generously with olive oil or avocado oil. Season them with salt, black pepper, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1/2 tablespoon of Italian seasoning, and 1/4 cup of Parmesan cheese. Give the sheet pan a gentle shake to ensure the green beans are well coated.

In a large skillet over medium-high heat, cook the 1 pound of ground beef and 1 pound of Italian sausage, breaking them up with a spoon, until browned and slightly crispy. Drain any excess grease if needed.

Evenly layer the cooked meat over the seasoned green beans on the sheet pan. Do not mix them in; keep the meat on top of the beans.

Pour the entire jar of Alfredo sauce evenly over the meat layer.

Top the Alfredo sauce with all 8 ounces of shredded mozzarella cheese.

Sprinkle additional Parmesan cheese, the remaining 1/2 tablespoon of Italian seasoning, and bacon bits generously over the mozzarella.

Bake for 25 minutes, or until the cheese is bubbly and golden brown.

Serve the Green Bean Sausage Alfredo Sheet Pan Meal directly from the pan. Plates are optional!
