Creamy Garlic Parmesan Shrimp Roll
Creamy Garlic Parmesan Shrimp Roll
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
For Assembly
- 4 tortillas, large
- 4 tablespoons cream cheese
- 1 cup mozzarella cheese, shredded, divided
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
In a bowl, combine the shrimp with 1 tablespoon of olive oil, 1 tablespoon of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to ensure the shrimp are evenly coated.
⏱️ 5 min
- 2
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes per side, or until golden brown and cooked through. Remove the cooked shrimp from the pan and set aside.
⏱️ 4 min
- 3
In the same pan, melt 2 tablespoons of butter over medium heat. Add 1 tablespoon of minced garlic and cook for 1 minute, stirring occasionally.
⏱️ 2 min
- 4
Stir in 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 cup of chopped fresh parsley. Mix all ingredients well and let the sauce simmer until it thickens to your desired consistency.
⏱️ 5 min
- 5
Pour the prepared sauce into a bowl and set aside, reserving a portion for pouring over the rolls later.
⏱️ 1 min
- 6
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180
- 7
Take one tortilla and spread 1 tablespoon of cream cheese evenly over it. Place 3-4 pieces of cooked shrimp onto the cream cheese. Add a spoonful of the prepared sauce over the shrimp and sprinkle with some shredded mozzarella cheese.
⏱️ 5 min
- 8
Roll up the tortilla tightly, ensuring the filling is enclosed. Place the rolled tortilla seam-side down into a baking dish. Repeat with the remaining tortillas and filling.
⏱️ 3 min
- 9
Pour the remaining sauce over the assembled rolls in the baking dish. Sprinkle generously with the remaining mozzarella cheese and additional chopped fresh parsley for garnish.
⏱️ 2 min
- 10
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly and the rolls are heated through.
⏱️ 15 min•🌡️ 180
- 11
Remove from the oven and serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Garlic Parmesan Shrimp Roll
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
For Assembly
- 4 tortillas, large
- 4 tablespoons cream cheese
- 1 cup mozzarella cheese, shredded, divided
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
In a bowl, combine the shrimp with 1 tablespoon of olive oil, 1 tablespoon of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to ensure the shrimp are evenly coated.
⏱️ 5 min - 2
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes per side, or until golden brown and cooked through. Remove the cooked shrimp from the pan and set aside.
⏱️ 4 min - 3
In the same pan, melt 2 tablespoons of butter over medium heat. Add 1 tablespoon of minced garlic and cook for 1 minute, stirring occasionally.
⏱️ 2 min - 4
Stir in 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 cup of chopped fresh parsley. Mix all ingredients well and let the sauce simmer until it thickens to your desired consistency.
⏱️ 5 min - 5
Pour the prepared sauce into a bowl and set aside, reserving a portion for pouring over the rolls later.
⏱️ 1 min - 6
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180 - 7
Take one tortilla and spread 1 tablespoon of cream cheese evenly over it. Place 3-4 pieces of cooked shrimp onto the cream cheese. Add a spoonful of the prepared sauce over the shrimp and sprinkle with some shredded mozzarella cheese.
⏱️ 5 min - 8
Roll up the tortilla tightly, ensuring the filling is enclosed. Place the rolled tortilla seam-side down into a baking dish. Repeat with the remaining tortillas and filling.
⏱️ 3 min - 9
Pour the remaining sauce over the assembled rolls in the baking dish. Sprinkle generously with the remaining mozzarella cheese and additional chopped fresh parsley for garnish.
⏱️ 2 min - 10
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly and the rolls are heated through.
⏱️ 15 min•🌡️ 180 - 11
Remove from the oven and serve hot.
⏱️ 1 min