Chili Garlic Mushrooms
Chili Garlic Mushrooms
Ingredients
- 300 grams mushrooms, sliced
- 1 tablespoon butter
- 6-7 garlic cloves, minced or finely chopped
- 1 1/2 teaspoons soy sauce
- 1 tablespoon schezwan sauce
- as needed salt
- as needed pepper
- 1 tablespoon ketchup
- 2 jalapeños, small, sliced
Instructions
- 1
Prepare the ingredients: Slice the 300 grams of mushrooms. Mince or finely chop the 6-7 garlic cloves. Slice the 2 small jalapeños.
⏱️ 5 min
- 2
Heat a pan over medium heat and add 1 tablespoon of butter. Once the butter is melted, add the minced garlic and sliced jalapeños to the pan. Sauté them for 1-2 minutes until they become fragrant.
⏱️ 2 min
- 3
Add the sliced mushrooms to the pan. Increase the heat to medium-high and cook the mushrooms, stirring occasionally, until they release their moisture and start to brown slightly, about 5-7 minutes.
⏱️ 7 min
- 4
Stir in 1 1/2 teaspoons of soy sauce, 1 tablespoon of schezwan sauce, and 1 tablespoon of ketchup. Mix well to combine with the mushrooms.
⏱️ 2 min
- 5
Season the mixture with salt and pepper according to your taste. Stir thoroughly to ensure the mushrooms are evenly coated with the sauce.
⏱️ 1 min
- 6
Continue to cook for a few more minutes, stirring occasionally, until the sauce has thickened slightly and coats the mushrooms well.
⏱️ 3 min
- 7
Serve the chili garlic mushrooms hot as a side dish or appetizer.
Kitchen Tools
Nutrition Facts (per serving)
Chili Garlic Mushrooms
- 300 grams mushrooms, sliced
- 1 tablespoon butter
- 6-7 garlic cloves, minced or finely chopped
- 1 1/2 teaspoons soy sauce
- 1 tablespoon schezwan sauce
- as needed salt
- as needed pepper
- 1 tablespoon ketchup
- 2 jalapeños, small, sliced
Instructions
- 1
Prepare the ingredients: Slice the 300 grams of mushrooms. Mince or finely chop the 6-7 garlic cloves. Slice the 2 small jalapeños.
⏱️ 5 min - 2
Heat a pan over medium heat and add 1 tablespoon of butter. Once the butter is melted, add the minced garlic and sliced jalapeños to the pan. Sauté them for 1-2 minutes until they become fragrant.
⏱️ 2 min - 3
Add the sliced mushrooms to the pan. Increase the heat to medium-high and cook the mushrooms, stirring occasionally, until they release their moisture and start to brown slightly, about 5-7 minutes.
⏱️ 7 min - 4
Stir in 1 1/2 teaspoons of soy sauce, 1 tablespoon of schezwan sauce, and 1 tablespoon of ketchup. Mix well to combine with the mushrooms.
⏱️ 2 min - 5
Season the mixture with salt and pepper according to your taste. Stir thoroughly to ensure the mushrooms are evenly coated with the sauce.
⏱️ 1 min - 6
Continue to cook for a few more minutes, stirring occasionally, until the sauce has thickened slightly and coats the mushrooms well.
⏱️ 3 min - 7
Serve the chili garlic mushrooms hot as a side dish or appetizer.