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In a medium mixing bowl, combine the 1/2 cup of creamy peanut butter, 1 cup of old-fashioned rolled oats, 1/4 cup of honey, 2 tablespoons of chia seeds, and 1/2 teaspoon of vanilla extract. If using, add the 1/4 cup of mini chocolate chips.
Mix all ingredients thoroughly with a spoon or your hands until well combined and a sticky dough forms. Ensure there are no dry spots of oats remaining.
Roll the mixture into 8-10 small balls, about 1 inch in diameter. This recipe yields 4 servings, with each serving consisting of 2-3 energy balls.
Place the energy balls on a plate or in an airtight container and refrigerate for at least 15 minutes to allow them to firm up. Store any leftover energy balls in the refrigerator for up to 1 week.

In a medium mixing bowl, combine the 1/2 cup of creamy peanut butter, 1 cup of old-fashioned rolled oats, 1/4 cup of honey, 2 tablespoons of chia seeds, and 1/2 teaspoon of vanilla extract. If using, add the 1/4 cup of mini chocolate chips.
Mix all ingredients thoroughly with a spoon or your hands until well combined and a sticky dough forms. Ensure there are no dry spots of oats remaining.
Roll the mixture into 8-10 small balls, about 1 inch in diameter. This recipe yields 4 servings, with each serving consisting of 2-3 energy balls.
Place the energy balls on a plate or in an airtight container and refrigerate for at least 15 minutes to allow them to firm up. Store any leftover energy balls in the refrigerator for up to 1 week.